Justin Williams
Marlton,NJ
Summary
Played a significant role in management of operations of an $11 million full-service upscale casual restaurant establishment through six managers and 150 high-performing team members. Performed in the top 5% of restaurants within Yard House for the fiscal year of 2023. Earning a Diamond Club award for Excellence.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Yardhouse
08.2017 - Current
- Created and controlled finances to optimize profitability.
- Performed monthly inventory audits for an extensive beverage and culinary program.
- Recruited, trained and supervised a team of 150+ team members in all areas of the restaurant department.
- Implemented systems to alleviate friction points within daily operations.
Education
Bachelor of Science - Business
Florida Atlantic University
Boca Raton, FL12.2015
Skills
- Staff Management
- Schedule Coordination
- Point of Sale (POS) System Operation
- Trained in Performance and Wage Reviews
Career Objective
Experienced culinary and hospitality manager seeking a company that culture and culinary values align. Bringing six years of experience as restaurant manager at a popular, high-traffic restaurant.
Certification
- ServSave
- Cicerone Level 1
- Executive Chef Certified
References
Brian Polls - Yard House Nicholas Nastasi - Yard House
General Manager Executive Chef
(561) 777-9505 (609) 744-0507
Brianpolis@yardhouse.com Nastasi0295@gmail.com
Timeline
Restaurant Manager
Yardhouse
08.2017 - Current
Bachelor of Science - Business
Florida Atlantic University