
Dedicated fryer operator with expertise in oil temperature monitoring, food safety compliance, and staff training. Committed to maintaining cleanliness and delivering exceptional customer service. Motivated food service professional skilled in fryer operation and safety protocols. Known for delivering outstanding customer experiences and successfully training new staff members. Ready to enhance team productivity and uphold high standards in food preparation. Detail-oriented fryer operator with a strong focus on food safety and operational efficiency. Experienced in monitoring cooking conditions and collaborating with team members to ensure seamless service and compliance with health regulations. Friendly professional with many years of experience in preparing and serving food in variety of establishments. Customer-focused individual with in-depth knowledge of restaurant equipment, POS terminals, and food preparation techniques. Recognized for prepping ingredients with efficiency and precision. Efficient worker experienced in prepping and cooking food in busy restaurants. Accurately prepares ingredients, managing food quality, and quickly learning new food techniques and recipes.