Results-oriented professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high-quality, successful bar.
Overview
15
15
years of professional experience
Work History
Bartender
Seasons 52
Memphis, TN
02.2022 - Current
Maintained inventory of liquor, beer, wine, and other beverage items.
Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
Processed above-average daily revenue and consistently met targets for special events and promotions.
Displayed and retained extensive knowledge of liquors, wines and entrees.
Bar Supervisor
Carrabba's Restaurant
Collierville, TN
06.2015 - 02.2022
Coordinated inventory, stocking and ordering.
Developed patron loyalty to increase bar sales 5%.
Maintained detailed inventory of bar supplies and stocked work areas.
Consulted with vendors to evaluate and add new selections to bar offerings.
Stayed up-to-date on latest mixology trends, bar equipment and sanitation standards.
Bartender
Hilton Hotels Corporation
Pensacola Beach, FL
06.2014 - 06.2015
Upsold customers from shelf to premium brands to help boost sales.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Server
Hard Rock Cafe
Memphis, TN
04.2010 - 06.2015
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Operated POS terminals to input orders, split bills and calculate totals.
Promoted desserts, appetizers and specialty drinks to optimize sales.
Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.