Justin Dale Angeles
Line Cook
Hobart
Summary
A passionate and motivated fine dining cook with expertise preparing foods in fast-paced working environment. knowledgeable in food safety, attractive presentation. dedicated to learning new skills while assisting the team in all necessary tasks with a positive attitude and open mind.
Overview
8
8
years of professional experience
3
3
years of post-secondary education
Work History
Line Cook
Tre Dita
01.2024 - Current
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Plated and presented all dishes to match established restaurant standards.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
UMI Cook 2&3 (Fine Dining)
Pechanga Resort Casino
11.2021 - 04.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Monitored food quality and presentation to maintain high standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Line Cook
Pechanga Resort Casino
09.2019 - 10.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked food according to recipes and customer specifications.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Checked food temperature regularly to verify proper cooking and safety.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Restaurant Cook
YLK
07.2017 - 07.2018
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Developed innovative, creative menu items and recipes.
- Verified proper portion sizes to consistently attain high food quality standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Education
Bachelor of Science - Hotel And Restaurant Management
Angeles University Foundation
Angeles City, Philippines 06.2014 - 10.2017
Skills
Food plating & presentation
Kitchen operations
Advance knife skills
Quality assurance and control
Prioritization and organization
Adaptability
Multitasking
Timeline
Line Cook
Tre Dita
01.2024 - Current
UMI Cook 2&3 (Fine Dining)
Pechanga Resort Casino
11.2021 - 04.2023
Line Cook
Pechanga Resort Casino
09.2019 - 10.2021
Restaurant Cook
YLK
07.2017 - 07.2018
Bachelor of Science - Hotel And Restaurant Management
Angeles University Foundation
06.2014 - 10.2017
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