Summary
Overview
Work History
Education
Skills
Certification
Standout Traits
Notable Skills
Timeline
Barista
Justine Seewald

Justine Seewald

WELLFORD,SC

Summary

Experienced in managing facilities, ensuring cleanliness, providing exceptional customer service, and overseeing daily operations. Proficient in organization, communication, problem-solving, and leadership skills. Versatile and dedicated professional with a proven track record of delivering high-quality results in fast-paced environments. Committed to driving operational excellence and exceeding customer expectations.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Custodian

Usc upstate
06.2022 - Current
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Kept building spaces premises clean inside and outside.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Checked in and stocked inventory throughout facility.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Cleaned equipment and machinery to maintain in optimum working condition.
  • Followed safety protocols and safe use of protective gear to prevent injury to self and others.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Operated buffers and burnishers to clean and polish floors.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Used power scrubbing and waxing machines to scrub and polish floors.

Bread technician

Ingles
03.2020 - 05.2022
  • Mixed, proofed, shaped and baked dough for baguettes, bagels, and other breads.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Managed inventory, labor, expenses, and other operational processes.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Packaged finished products for sale.
  • Replenished bakery items in display cases.
  • Operated ovens and bakery equipment to prepare products according to recipes.
  • Followed food safety standards when handling ingredients.

Front Desk Clerk

Holiday Inn Express
02.2018 - 03.2020
  • Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
  • Collected room deposits, fees, and payments.
  • Welcomed each new arrival pleasantly and confirmed reservations and identification.
  • Answered multi-line phone system and enthusiastically greeted callers.
  • Kept accounts in balance and ran daily reports to verify totals.
  • Maintained clean and organized front desk areas to uphold polished company image.
  • Took reservations over phone, in person, and via computer for guests and provided confirmation information.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.

General Manager

Subway
05.2015 - 11.2018
  • Formulated policies and procedures to streamline operations.
  • Trained and guided team members to maintain high productivity and performance metrics.
  • Taught employees how to collaborate on daily job tasks and achieve service targets.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Kept workplace clean and organized in line with restaurant policies.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Brewed coffee and tea and changed out drink station syrups.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.

Head Server/Manager's Assistant

Eggs Up Grill
04.2012 - 03.2014
  • Trained new staff on restaurant operations and policies to strengthen performance.
  • Modeled strategies to wait staff for delivering exceptional and friendly service to every guest, every time.
  • Increased sales per customer by listening actively and recommending relevant menu items.
  • Closed out cash drawer at end of each shift, reconciling totals and resolving discrepancies to maintain financial accuracy.

Janitor

Darla Rogers
06.1995 - 12.2000
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Maintained floor cleaning and waxing equipment.
  • Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
  • Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
  • Cleaned and organized kitchen and eating areas by washing dishes, removing trash and wiping down counters and surfaces.
  • Operated steam cleaner to refresh and disinfect fibers of carpet.
  • Polished and dusted furniture, antiques and high-priced valuables to preserve pieces.
  • Verified cleanliness and organization of storage areas and carts.
  • Swept, mopped and polished floors to remove dirt and grime and restore floor's protective layer.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Dusted picture frames and wall hangings with cloth.

Education

GED -

Anderson Adult Ed
06.2013

Skills

  • Proficient in prioritizing tasks
  • Safety regulation adherence
  • Detail-oriented housekeeper
  • Custodial machine operation
  • Proficient in task management
  • Excellent communication
  • Cash Management
  • Responsible and dependable
  • Building inspection
  • Attention to detail
  • Facility maintenance

Certification

  • AAA drivers safe course certification, 09/01/23
  • Osha, 08/01/23

Standout Traits

  • Communicator
  • Ambitious
  • Accountable
  • Dependable
  • Hardworking

Notable Skills

  • Decision Making
  • Stocking
  • Inventory
  • Time Management
  • Persuasive Speaking
  • Active Listening
  • Multitasking
  • Safe Food Handling
  • Conflict Resolution
  • Cash Management
  • Shipping and Receiving

Timeline

Custodian

Usc upstate
06.2022 - Current

Bread technician

Ingles
03.2020 - 05.2022

Front Desk Clerk

Holiday Inn Express
02.2018 - 03.2020

General Manager

Subway
05.2015 - 11.2018

Head Server/Manager's Assistant

Eggs Up Grill
04.2012 - 03.2014

Janitor

Darla Rogers
06.1995 - 12.2000

GED -

Anderson Adult Ed

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