Talented security professional skilled at conducting building patrols, securing entrances and exits and keeping visitors under constant surveillance. Skilled in writing reports, updating records and handling simultaneous tasks in fast-paced settings. Diligent Boatswain Mate bringing proven history of organizing maintenance and supply tasks at each port location. Skilled in communicating tasks to crew members and liaising with captain to provide vessel support. Prepared to fulfill Petty Officer 2nd class role and bring value to dedicated crew. Cheerful Restaurant Team Member well-versed in taking customer orders and remaining calm during busiest times. Motivated individual handling food and drink preparation and operating cash registers in fast-paced dining environments. Clear communicator possessing outstanding customer service skills. Orderly Culinary Aide committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.
Hi, I’m
Justine Villegas
Las Vegas, NV 89118, USA,NV
Summary
Overview
7
years of professional experience
Work History
US Navy
Boatswain's Mate
05.2018 - 09.2022
Job overview
- Standing watch as lookout or Boatswain Mate of Watch
- Standing ECP(Entry Controlled Points) armed watch
- Repairing, maintaining and stowing equipment
- Training, directing and supervising ship’s maintenance personnel
- Assisting as search and rescue swimmer
- Operating sound-powered communication equipment
- Serving as member of damage control, emergency and security alert teams
- Participating in Navy ceremonies
- Transferring supplies between ships while at sea
- Operating small boats, tugs, barges and other small craft
- Assisting with flight deck and amphibious operations
- Serving as flight deck crew during helicopter operations
- Supervising deck crew in cleaning, painting and maintaining ship
- Directing boat crews in landing and rescue operations
- Teaching seamanship
- Managed efficient supply and food replenishment at port stops.
- Consulted maps, weather reports or navigation equipment to determine and direct ship movements.
- Planned routes and travel speeds to meet scheduling and delivery goals.
- Determined speeds by using charts, area plotting sheets and compasses.
- Employed telecommunications equipment to coordinate marine traffic and organize navigation.
- Operated large marine vessels by adjusting speed, steering craft and utilizing navigation instruments.
- Thoroughly inspected boats before each embarkment to verify maximum reliability.
- Prioritized safety procedures when operating vessels, controlling speed, berthing and unberthing, giving optimal protection to crew and equipment.
- Directed ship navigation and route preparation.
- Learned to operate new technology systems and procedures through instruction, simulators and models.
- Kept watch aboard vessels to identify changing conditions or potential issues and implement corrective actions.
- Navigated vessel routes and used navigation equipment to verify accuracy of calculations.
- Trained deck division personnel in upkeep of ship's external structure, marlinspike, painting, rigging and deck equipment.
- Completed regular vessel inspections to identify deficiencies and coordinate corrective actions.
- Consulted various maps, charts, weather reports and navigation equipment to determine and direct boat movements.
- Handled landing signalman responsibilities on air-capable ships and as coxswain on RHIB (rigid-hulled inflatable boast).
- Read gauges to verify sufficient levels of hydraulic fluid, air pressure and oxygen.
- Maintained boat logs and oversaw cargo storage on or below decks, securing items and protecting products from damage or loss.
- Directed and coordinated crew members and workers and maintained strict operational schedules and profit targets.
- Prevented ships under navigational control from engaging in unsafe operations.
- Adhered to laws and regulations based on voyage locations.
- Protected ship and personnel by signaling passing vessels with flashing lights, flags, radios and whistles.
- Towed and maneuvered vessels in harbors and open seas, communicating movements to passing vessels.
- Performed Search and Rescue (SAR) operations and responded to both military and civilian ships needing assistance.
- Assisted corporate or private vessels in distress during maritime rescue operations.
- Verified presence of cargo-handling gear, lifesaving equipment and dredging gear prior to departures.
- Utilized navigation expertise and tools to set courses and determine ship position throughout travel.
- Set ships' courses to avoid reefs, outlying shoals or other hazards using lighthouses or buoys.
- Took responsibility for ship operations in cases of injury or illness.
- Verified hydraulic fluid, air pressure and oxygen levels to check on systems operations.
- Interviewed and hired crew members and assigned watches or living quarters to crew members.
- Inspected and assessed telecommunication systems and navigational instruments to prepare for and manage safe piloting.
- Docked and undocked vessel using radios, depth finders, radars, lights, lighthouses and buoys to make safe and accurate operational decisions.
- Applied thorough navigation knowledge to determine geographical location and speed with or without assistive devices.
- Oversaw underway replenishment procedures to maintain equipment used in unloading and loading cargo.
- Directed ships' speeds using specialized knowledge of local winds, water depths and hazards.
- Loaded cargo according to ship capacity and appropriate weight load distribution.
- Oversaw cargo handling and inspected anchoring, mooring, fueling, towing and transferring of personnel and cargo.
US Navy
Armed Security Guard
10.2018 - 03.2022
Job overview
- Underwent and maintained firearms certification in compliance with state laws and organizational standards.
- Inspected packages, bags, and deliveries entering facility to minimize risk to personnel.
- Cooperated with security personnel and law enforcement to share information and coordinate responses to security incidents.
- Responded quickly to incidents and assessed active situations for security concerns.
- Maintained confidentiality to protect sensitive information and prevent harmful release of information.
- Circulated among visitors, patrons and employees to preserve order and protect property.
- Provided basic first aid and CPR to individuals in need of medical care until arrival of emergency medical personnel.
- Monitored and authorized entrance and departure of visitors and employees to guard against theft and maintain security of premises.
- Logged vehicles entering and leaving premises.
- Restrained and searched suspects and followed bomb threat procedures.
- Maintained proficiency in use of assigned protective equipment, weapons and restraint devices.
- Used search mirror to conduct full vehicle searches on passenger and commercial trucks.
- Detailed theft, access violations, and other incidents with reports to boost success of future criminal or civil remediation.
- Reduced vandalism and criminal activity by keeping close eye on premises through personal checks and CCTV monitoring.
- Controlled access to property to secure facility and grounds from unauthorized entry.
- Operated and monitored security panels, alarms and related security equipment to provide area and visitor surveillance.
- Maintained physical fitness to perform physically demanding job tasks.
- Checked personnel ID badges and issued temporary credentials to visitors.
- Completed full building and grounds patrols to spot and investigate concerns.
- Performed hourly patrols of building areas, parking lots and facility grounds.
- Operated communication equipment to maintain contact with other security personnel during emergency calls.
US Navy
Firefighter Technician
03.2018 - 03.2021
Job overview
- Operated fire hoses, hydrants and extinguishers to eliminate fire and prevent from spreading.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Inspected apparatus, equipment, grounds, and stations for proper order and condition.
- Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Effectively supported fire suppression by setting up and maintaining water supply lines.
- Assisted in prevention of fires through public education programs.
- Completed training to stay in peak physical fitness and handle challenging tasks.
- Diagnosed and located hazardous materials and other sources of fires.
- Contributed to fire investigation reports and provided testimony in court.
- Evaluated areas after containing fires to identify and suppress hot spots.
- Performed maintenance on water tanks, fire hoses and other firefighting equipment.
- Developed and implemented fire safety plans to increase preparedness and rapid response.
- Conducted fire drills and trained new recruits in use of firefighting equipment.
- Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
- Responded to emergency calls and provided medical assistance to injured individuals.
- Assisted with regular maintenance of firefighting equipment.
- Controlled hazardous materials and waste incidents to avoid fires and injuries.
- Drove and operated structural pumpers, tankers, ladders, and service vehicles to aid in rescue operations.
- Monitored and responded to hazardous gas levels and smoke detectors to avoid injuries and fatalities.
- Participated in community outreach programs to raise awareness of fire prevention and safety measures.
- Carried out fire inspections to identify fire hazards and recommend corrective measures.
- Inspected fire and life safety systems and equipment for proper placement at properties.
- Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
- Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
- Trained new firefighters to comply with safety protocols and equipment usage.
- Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
- Prepared incident reports detailing personnel, location and results of each call.
- Operated hoses, pumps, ladders and other firefighting equipment.
- Collaborated with other emergency responders on scene to establish adequate fire suppression.
- Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
- Inspected alarms, hydrants, sprinkler systems and standpipe systems for operational use to minimize incidents.
- Conducted thorough tests and inspections of gear, equipment and tools to stay ready for every type of fire.
- Maintained close contact with dispatch to receive and share information about current fires, equipment movements, and incoming personnel.
- Provided station tours, pre-incident surveys and installed smoke detectors to provide fire education to public.
US Navy
Culinary Aide
05.2019 - 07.2019
Job overview
- Cleaned and maintained work areas, equipment and utensils.
- Trained new staff on food preparation and safety procedures.
- Lifted and carried heavy materials.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained high personal grooming standards and uniform presentation.
- Followed food safety practices and sanitation guidelines.
- Pushed, pulled and transported large loads and objects.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Assisted in setting up and breaking down kitchen stations.
- Removed trash and cleaned kitchen garbage containers.
- Maintained composure and work quality while under stress.
- Stocked and rotated food items according to expiration dates.
- Monitored food temperature, discarding items not stored correctly.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Tropical Smoothie Cafe
Assembly Line Worker
03.2016 - 04.2017
Job overview
- Trained new hires in customer service, food preparation and restaurant procedures.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Stocked shelves to organize aisles in assigned department.
- Worked well with teammates and accepted coaching from management team.
- Followed food safety protocols and best practices as instructed by ServSafe training.
- Operated cash register to ring up final bill and process various forms of payment.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Prepared products following restaurant, health, and safety standards and procedures.
- Operated as full-service food provider in Tropical Smoothie establishment by taking orders, preparing meals, and collecting payments.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked front counter, drive-thru and other areas.
- Trained new team members on procedures, customer service, and sales techniques.
- Assisted other team members to achieve goals.
- Became familiar with products to answer questions and make suggestions.
- Resolved customer complaints to patron satisfaction, resulting in repeat business.
- Provided prompt, courteous services to customers in Tropical smoothie dining environment.
- Took orders, prepared meals, and collected payments.
- Collaborated with team members to complete orders.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
Education
Durango High School
High school diploma
06.2017
University Overview
Skills
- Basic First Aid
- Emergency Situations
- Facility Protection
- Critical Thinking
Accomplishments
Accomplishments
- Supports the readiness of operating forces of the U.S. Atlantic Fleet; 61 homeported ships, 19 aircraft squadrons, 326 tenant commands, 41,000 military personnel and 21,000 civilians.
- Served at USS Chinook that help protect our coastline, ports, waterways from terrorist attacks and provide maritime security
- Served at USS Arlington loading and undocking 633 US Marines, 100 equipments, 2 LCACS and 14 AAV's
- Obtained training certificates over 15 certificates including Opsec, Cyber awareness, etc
- Assisted with the upkeep and cleanliness for 13 piers
- Aided fellow shipmates with pulling in and departing ships out to sea
Additional Information
Additional Information
- Authorized to work in the US for any employer
- Branch: , United States Navy Service Country: United States Rank: E-3 May 2018 to September 2022 Awards Navy achievements medal August 2022, Certifications and Licenses , Secret Clearance
Timeline
Culinary Aide
US Navy
05.2019 - 07.2019
Armed Security Guard
US Navy
10.2018 - 03.2022
Boatswain's Mate
US Navy
05.2018 - 09.2022
Firefighter Technician
US Navy
03.2018 - 03.2021
Assembly Line Worker
Tropical Smoothie Cafe
03.2016 - 04.2017
Durango High School
High school diploma
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