Justine Williams
Windsor,NY
Summary
Detailed-oriented chef. Passionate about cooking ,creating menus and dishes that will leave the guest happy at the end. Effective at operating in a fast-paced work environment while keeping the work space clean and safe.
Been in the restaurant industry since 15 years old and a chef for 6 years.
Overview
10
10
years of professional experience
Work History
Sous Chef
The Riverdale Banquet Hall
10.2017 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Prepping in advance for weddings and events.
- Preparing menus for each events.
- Setting up stocks list for each events.
- Putting stock away in correct places
- Prepare menus for tasting
- Cooked and plated food for special diets and restrictions.
- Cleaning kitchen. fryers, hood vents,carts sweep and mop.
- Checking in deliveries to make sure everything that is order was delivered
Linecook
Golden Oak Golf Course
05.2017 - 10.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, surfaces between tasks to avoid cross-contamination and keep clean workspace.
- Maintained well-stocked stations with supplies.
- Cooked food accordingly to the tickets and putting food in a timely matter.
- Cleaned, stocked and closed up the kitchen at the end of each day.
Deli Clerk
Maines Food And Party Warehouse
05.2015 - 09.2015
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Created appealing food arrangements for party trays and specialized orders.
- Operated slicers and scales to prepare deli meats, as orders.
- Maintain safe environment while working with meat slicers.
- Prepared meats , cold salads and chesses for shelf sales.
- Cleaned and sharped slicers. Cleaned slicers if costumers has allergies.
- Cleaning slicers and other tools at closing.
Grill Cook
Security Mutual Insurance Company Of New York.
05.2014 - 08.2014
- Set up and broke down grill station ,fryers and flat top.
- Flipped station from breakfast to lunch.
- Restocked stations and supplies during slower periods between rushes.
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Grilled, cooked and fried foods such as french fries, eggs and pancakes.
- Served customers at steam tables with proper cooking, plating and delivery.
- Practice proper sanitation practices.
Prep Cook(Internship)
Double Tree Hotel By Hilton
05.2013 - 09.2013
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Prepared appetizers , salads , dinners and desserts for weddings/events.
- Adhered to procedures in preparing food items.
Education
BBA - Culinary Arts
SUNY Delhi
Delhi, NY12.2016
Skills
- Kitchen Preparation
- Food Preparation and Safety
- Menu Planning
- Knife skills and safety
- Basic food prep
- High volume production
- Garnishing and plating
- Special diet requests
- Servsafe Certified(expired but willing to renew as soon as possible)
- Team Leadership
Timeline
Sous Chef
The Riverdale Banquet Hall
10.2017 - Current
Linecook
Golden Oak Golf Course
05.2017 - 10.2017
Deli Clerk
Maines Food And Party Warehouse
05.2015 - 09.2015
Grill Cook
Security Mutual Insurance Company Of New York.
05.2014 - 08.2014
Prep Cook(Internship)
Double Tree Hotel By Hilton
05.2013 - 09.2013
BBA - Culinary Arts
SUNY Delhi
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