Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Justino Fernandez-Buelto

Middle Village,NY

Summary

Dedicated and experienced cook with a strong commitment to the culinary arts, consistently delivering exceptional food with precision and speed. Expertise includes knife skills, stovetop cooking, grilling, and prep work, along with a commitment to continuous learning and professional growth. Recognized as a collaborative team player with strong problem-solving abilities and a willingness to assist colleagues as needed. Fully authorized to work in the US for any employer, bringing a proactive approach to enhancing kitchen operations and guest satisfaction.

Developed strong teamwork and customer service skills in fast-paced environment, looking to transition into new field. Skilled in effective communication and problem-solving, ensuring tasks are completed efficiently and accurately. Ready to leverage these transferable skills to make meaningful impact in new role.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Team Member

Fields Good Chicken
01.2023 - 03.2024
  • My job was to cut vegetables and marinate chicken for the store. I also made orders, washed dishes, and deep cleaned the back of house. I maintained a stocked and spotless walk-in and kitchen space, and delivered consistent quality with all of our dishes.

Line Cook

Moonrise Izakaya
06.2022 - 10.2023
  • I worked the Fry and Expo stations. On Fry I was tasked with cooking food, making sure it was up to temp, and keeping my station clean and stocked. On Expo I was tasked with plating and sending out food in a timely manner while also making sure my team was up to date on orders

BOH Cook

DIG
09.2021 - 06.2022
  • I was tasked with operating the grill, doing prep work, making salads, and closing out the restaurant.

Cook

Brown Retirement Home
06.2020 - 08.2021
  • I was tasked with cooking breakfast and lunch for the elderly residents of the home. The meals were made fresh from a predetermined set menu.

Education

Associate's degree - Chemistry

Kingsborough CC
Brooklyn, NY
12.2025

Skills

  • Google Docs
  • Sanitation procedures
  • Wine knowledge
  • Sauteing
  • Food handling
  • Restaurant experience
  • Maintaining an organized workspace
  • Food Service
  • Kitchen organization
  • Cleaning
  • Individual / Group Counseling
  • Customer service
  • Manufacturing facility
  • Food safety
  • Kitchen Management Experience
  • Safety standards in production
  • English
  • Meat cookery
  • Mediterranean cuisine
  • Kitchen stations
  • Microsoft Outlook
  • Powerpoint
  • Food Prep
  • Italian cuisine
  • Spirits experience
  • Grilling
  • Food service management
  • Food industry
  • Heavy lifting
  • Dishwashing
  • Knife skills
  • Culinary experience
  • Microsoft Excel
  • Retail math
  • Strategic Planning
  • Kitchen grills
  • Working in the culinary industry
  • Serving
  • Food safety management
  • Active learning
  • Meal Preparation
  • Organizational skills
  • Kitchen experience
  • Food service
  • POS
  • Basic math
  • Word
  • Cleanliness in food service
  • Guest services
  • Fast casual experience
  • American cuisine
  • Hospitality
  • Time management
  • Catering
  • Menu planning
  • Cooking
  • Inventory management
  • Active listening
  • Fryers
  • Basic knife skills
  • Microsoft Word
  • Caregiving
  • Team Member
  • Math
  • Communication skills
  • Quality inspection
  • Manufacturing
  • Experience with children
  • Quality control
  • Food production
  • Attention to detail
  • Baking
  • Kitchen ovens
  • Sanitation
  • Cash register
  • Pre-cooking preparation
  • Cocktail experience
  • Bartending
  • Cash handling
  • Advanced knife skills
  • Teamwork
  • Butchery
  • Sales
  • Problem-solving
  • Positive attitude
  • Teamwork and collaboration

Certification

  • Bartender License October 2025 to Present License obtained from American Bartenders School. Via the forty hour course I learned the basics of beverage service. liquors, wines, beers, mixology, customer service, and alcohol awareness.
  • Qualifying Certificate in Food Protection February 2024 to Present
  • Food Handler Certification October 2025 ServSafe

Languages

English - Expert
Spanish - Beginner

Timeline

Team Member

Fields Good Chicken
01.2023 - 03.2024

Line Cook

Moonrise Izakaya
06.2022 - 10.2023

BOH Cook

DIG
09.2021 - 06.2022

Cook

Brown Retirement Home
06.2020 - 08.2021

Associate's degree - Chemistry

Kingsborough CC