Accomplished, self-motivated Senior Level Professional and Project Manager with distinct knowledge and experience from operational and leadership roles. Passionate regarding creativity, leadership, and producing quality ideas that are both assertive and effective whilst maintaining the utmost professionalism. Diplomatic and tactful in all communications.
● Senior-level project manager reporting directly to program director on all aspects of project execution, including project readiness, emergent issues, financial status, and updates regarding various deliverables to nuclear facilities both domestically and internationally
● Acting primary point of contact (POC) between client and corporate office while responsible for engaging with all levels of management to deliver results, communicate progress and provide feedback on project deliverables and progression
● Handle initiatives with scopes for various nuclear construction projects ranging from $15 to $40 million dollars each
● Budgetary establishment and control, preparation and submittal of various budget, time & material reports
● Obtained three (3) Meritorious Accomplishment Awards
● Provide guests with exceptional food, verifying satisfaction and ensuring an overall exquisite dining experience
● Up-selling add-ons, upgrades and additional items through personal experience including wine and food pairings, and liquor upgrades
● Consistently adhered to quality expectations and standards including appropriate plating techniques, and garnishes on food and beverages as expected
● Accompany buyers during visits and inspections of properties, advising on the suitability and value of visited homes
● Analyze market trends, conditions, and activities to provide clients with accurate and timely competitive market proposals
● Advise sellers on who to make homes more appealing to potential buyers, increasing average selling prices by 10-15% from initial appraisals
● Management of entire crew during opening, closing and operational shifts
● Obtain and implement ServSafe Certification to maintain food quality control, food handling and procedure compliance
● Cash handling during opening shifts and depositing large amounts of cash during closing shifts