Justin Wesley Terry
Summary
- To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
4
4
years of post-secondary education
Work History
Warehouse Assistant
SSF Imported Auto Parts LLC.
06.2023 - Current
- Prepared orders for shipment by picking, packing, and labeling merchandise.
- Maintained clean workspace consistently; keeping aisles clear from obstructions promoting workplace safety.
- Dispatched orders for the hourly delivery routes for local auto part stores.
- Loaded and unloaded delivery trucks promptly for further distribution.
- Exhibited excellent problem-solving skills when confronted with logistical challenges or discrepancies in inventory counts.
- Sorted and delivered materials to different work areas and staff.
- Created inventory log for shipping supplies.
- Soley responsible for the ordering of all shipping supplies and keeping a count on the inventory we had on hand.
- Packaged and shipped orders accurately to promote safe and quick delivery to customers.
- Trained new hires on warehouse equipment usage improving their productivity contributing towards the company goals.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Verified orders by comparing names and quantity of items packaged with shipping documents.
- Conducted research to address shipping errors and packaging mistakes.
- Packed, secured, labeled and applied postage to materials to prepare items for shipment.
Janitorial Staff Member
Sequoia Living Viamonte
11.2022 - Current
- Moved furniture for cleaning and set up for special events.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Used power scrubbing and waxing machines to scrub and polish floors.
- Vacuumed and shampooed carpets, upholstery and other fabrics.
- Operated buffers and burnishers to clean and polish floors.
- Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Dietary Cook
Pleasant Hill Post Acute
04.2022 - 11.2022
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Followed standard recipes, menus and apportions according to established standards.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Monitored food temperatures throughout preparation and serving process.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Receiving Clerk
Bay Cities Produce Co
11.2021 - 04.2022
- Regularly reviewed invoices and double-checked orders.
- Compared shipping orders and invoices against contents received to verify accuracy.
- Double-checked cargo inventories and documentation for accuracy.
- Conducted counts and audits of inventories to identify and resolve discrepancies in records.
- Unloaded pallets and deliveries and organized products in warehouse.
- Properly labeled and stored goods in safe area to provide identification and avoid losses.
- Monitored and managed stock levels of goods to verify availability of products.
- Maintained tidy, organized and safe work area to comply with cleanliness standards.
- Unloaded and unpacked incoming shipments to facilitate orders and verify accuracy of contents.
- Utilized forklift to transport pallets of goods to and from warehouse.
- Moved shipment materials to and from designated areas using lift and hand trucks.
- Inspected incoming and outgoing shipments to identify discrepancies with records.
- Sorted and delivered materials to different work areas and staff.
- Utilized forklift or pallet truck to load, unload, transport and store goods.
Traveling Merchandiser
ReSet Staffing Group
02.2021 - 11.2021
- Maintained current knowledge of shelf planograms and end cap plans to merchandise products.
- Unloaded arriving product stock and moved to store display areas.
- Inspected floor displays, noted missing items, and immediately replenished merchandise.
- Solved merchandising issues and adjusted sets to create and maintain inspiring presentations.
- Assembled and disassembled promotional materials such as signs, banners and cardboard displays.
- Created visual displays to highlight new and featured products.
- Arranged consistent shelves, bins, and racks at multiple locations by following established planograms.
- Collaborated with store managers to determine best placement for merchandise displays.
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
Private Personal Assistant
Mary Frances Boyd
08.2016 - 05.2020
- Provided multifaceted services to career professionals by running errands, managing mail, scheduling appointments, and arranging transportation.
- Facilitated transportation to and from appointments.
- Completed household tasks by assisting with laundry, light housekeeping and grocery shopping.
- Maintained grounds by trimming, weeding, and general clean-up.
- Trimmed around trees, flower beds, and other yard features.
- Performed planting, watering, mulching, and edging of lawns.
- Shopped for ingredients.
- Made costumes for local theater
- General set builder for local theater
- Ran errands for dentist practices
Kitchen Manager
Joe Walt's Smoking Grill
04.2014 - 11.2019
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Grilled meats and seafood to customer specifications.
- Bussed and reset tables to keep dining room and work areas clean.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Supported kitchen team by being responsive and pitching in to complete tasks.
Education
High School Diploma -
Northeast Jones High School
Laurel, MS 08.2005 - 05.2009
Skills
Critical Thinking
Teamwork and Collaboration
Customer Service
Time Management
Packaging and Labeling
Warehouse Safety
Warehouse Software Systems
Ordering Supplies
Multitasking
Problem-solving abilities
Order picking and processing
Timeline
Warehouse Assistant
SSF Imported Auto Parts LLC.
06.2023 - Current
Janitorial Staff Member
Sequoia Living Viamonte
11.2022 - Current
Dietary Cook
Pleasant Hill Post Acute
04.2022 - 11.2022
Receiving Clerk
Bay Cities Produce Co
11.2021 - 04.2022
Traveling Merchandiser
ReSet Staffing Group
02.2021 - 11.2021
Private Personal Assistant
Mary Frances Boyd
08.2016 - 05.2020
Kitchen Manager
Joe Walt's Smoking Grill
04.2014 - 11.2019
High School Diploma -
Northeast Jones High School
08.2005 - 05.2009
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