Summary
Overview
Work History
Education
Skills
Languages
References
Education and Training
Timeline
Generic

Justis Dunavin

Fort Worth

Summary

Take-charge professional delivering executive support and team leadership to business operations. Dependable and detail-oriented to manage multiple tasks and priorities. Broad experience includes office management, accounting, accounts receivable, invoicing, dispatching, database management, vendor negotiations and contract management. Recognized for exemplary customer service and team collaboration.

Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.

Overview

3
3
years of professional experience

Work History

Retail Store Manager

MBA Group inc
12.2023 - Current
  • Developed and maintained store policies and procedures.
  • Executed merchandising strategies to support store sales growth.
  • Hired and trained positive, enthusiastic employees to boost talents of retail team.
  • Formed and sustained strategic relationships with clients.
  • Resolved customer complaints in a timely manner to maintain positive relationships with customers.
  • Preserved product quality by maintaining stockrooms and disposing of damaged items.
  • Built and maintained strong working relationships with team members.

Stagehand

AEG Presents
09.2024 - 08.2025
  • Collaborated with stage managers, directors, and other team members to create visually appealing and functional stage environments.
  • Enhanced stage production quality by efficiently setting up and breaking down sets, lighting, and sound equipment.
  • Stored, loaded and unloaded set pieces and technical equipment for daily performances.
  • Contributed to the successful execution of various shows by maintaining a safe and clean backstage area.
  • Maintained open communication lines with production teams to address any concerns or changes needed before curtain time.

Line Cook

William Olivers Publix House
02.2025 - 08.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook

The Lakehouse
07.2023 - 12.2023
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Performed workstation prep prior to shift start.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.

Fry Cook

Gaskey Ent
09.2022 - 07.2023
  • Started off doing prep and dishwashing, after about a month i was promoted very quickly to fry cook.
  • Keeping up with ticket times, making sure food is sent out properly cooked and plated the way it should, teamwork oriented environment, I work and collaborate with others very well.
  • Monitored product freshness and discarded out-of-date items according to health regulations.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Tracked product inventory, noting items requiring reorder.
  • Used grills, deep fryers and griddles to cook food.
  • Worked closely with cashiers to obtain order information and accurately complete customers' orders.

Education

High School Diploma -

Home Schooled
05-2023

Skills

  • Promotional Planning
  • Cost Control
  • Sales Growth
  • Goal Setting
  • Sales Leadership
  • Stockroom Management
  • Merchandise Strategizing
  • Friendly and Outgoing
  • Dependable and Reliable
  • Inventory Control
  • Upselling and Cross Selling
  • Store Maintenance
  • Payment Processing
  • Customer Service
  • Store opening and closing
  • Hiring and training
  • Retail employee training

Languages

Spanish
Limited

References

References available upon request.

Education and Training

other

Timeline

Line Cook

William Olivers Publix House
02.2025 - 08.2025

Stagehand

AEG Presents
09.2024 - 08.2025

Retail Store Manager

MBA Group inc
12.2023 - Current

Line Cook

The Lakehouse
07.2023 - 12.2023

Fry Cook

Gaskey Ent
09.2022 - 07.2023

High School Diploma -

Home Schooled

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