Justus Adkins
Alvin
Summary
Professional culinary specialist with strong background in food preparation and kitchen operations. Adept at maintaining high standards of cleanliness and efficiency, ensuring top-quality output in fast-paced environments. Collaborative team player focused on achieving collective goals and adapting seamlessly to dynamic needs. Skilled in ingredient preparation, knife techniques, and maintaining inventory, with keen eye for detail and precision.
Overview
4
4
years of professional experience
Work History
Churrasqueiro
Fogo De Chao
10.2023 - Current
- Grilled meats and seafood to customer specifications.
- Increased production efficiency by ensuring timely preparation and organization of ingredients and cooking stations.
- Reduced food waste by implementing proper storage techniques and rotating inventory regularly.
Prep Chef
Fogo De Chao
10.2023 - Current
- Contributed to a positive working environment through effective communication and teamwork practices.
- Demonstrated strong time management skills by prioritizing tasks efficiently during high-pressure situations.
- Maintained high standards of food quality and presentation through consistent adherence to recipes and plating guidelines.
- Continuously improved culinary skills through ongoing training opportunities, staying current on industry trends and best practices.
Line Cook
TopGolf
06.2021 - 10.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts - Culinary
Alvin Community College
Alvin, TX12-2024
Skills
- Quick-learning
- Strong work ethic
- Willing to learn
- Multitasking and organization
Timeline
Churrasqueiro
Fogo De Chao
10.2023 - Current
Prep Chef
Fogo De Chao
10.2023 - Current
Line Cook
TopGolf
06.2021 - 10.2023
Associate of Arts - Culinary
Alvin Community College
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