Justus Barnes
Boise,ID
Summary
Young and driven with an insatiable desire to learn and create, with 12 years of cooking experience and 8 years of story telling and writing experience. History of accomplishing tasks both alone and in small teams.
Overview
3
3
years of professional experience
Work History
Executive Producer
Pantheon Productions
Boise, ID
06.2023 - Current
- Pantheon Productions is the name of the Production Company which is owned by my brother, but was founded by myself, him and our father.
- In this film I had a large sum of responsibilities.
- Directed crew members in all stages of filming to ensure quality results were achieved.
- Ensured that all safety protocols were followed throughout duration of shoots.
- Collaborated closely with line producers to manage day-to-day activities on set.
- Evaluated on-set environment to identify potential hazards.
- Delivered dialogue convincingly with appropriate emotion and expression.
Line Cook
Eureka
Boise, ID
09.2022 - 02.2023
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Operated various kitchen appliance such as a fryer, revolving oven, grill, and wood-fired oven.
- Organized the storage area to ensure that all necessary items were readily accessible.
Pantry/Pizza Cook
Barbacoa Grill
Boise, ID
05.2022 - 09.2022
- At Barbacoa Grill I was hired as a Pantry cook, but later on I went on to train in two more stations being Firebreads and the Taco Bar
- As a Pantry cook, my opening responsibilities were, slicing vegetables by hand, pre cooking meats such as chicken, shrimp and octopus and making sauces before service.
- Once service started I worked with the line making salads, ceviche, octopus and fried calamari.
- After service my responsibilities were cleaning the flat top griddle, cleaning the grill, wiping down the coolers and sweeping.
- Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
- Adhered to all health regulations regarding food storage and preparation.
- Inspected finished products for quality assurance before serving customers.
- Monitored oven temperature to ensure pizza was cooked properly.
Pizza Cook
Flying Pie Pizzeria
Boise, ID
06.2021 - 05.2022
- Prepared ingredients such as dough, sauce, and toppings for pizzas.
- Checked food quality and freshness of ingredients used in preparing pizzas.
- Ensured that all recipes were followed accurately when making pizzas.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed sanitation guidelines set by the restaurant's health department regulations.
- Ensured that all safety protocols were followed while working around hot surfaces, sharp knives, and other kitchen equipment.
- Cleaned up work stations at the end of each shift in order to maintain a safe, organized, and sanitary environment.
- Checked expiration dates on food items prior to use in order to prevent contamination or illness from expired products.
Education
Emergency Medical Technician Certification - Emergency Services
Idaho Medical Academy
Boise, ID11-2021
High School Diploma -
Healy Public Schools
Healy, KS05-2021
Skills
- Food Safety
- Recipe Preparation
- Food Presentation
- Ingredient Preparation
- Wood-fired oven Management
- Grammar Knowledge
- Critical Thinking
- Continuous Improvement
- Analytical Skills
- Proofreading
- Creative Writing
- Idea Brainstorming
- Creative Collaboration
- Research
Affiliations
- Acted as captain of a sub-professional Esports team.
- Creates and studies languages as a hobby.
- Aspiring author who writes multiple times a week.
- Reads and collects works of literature from all ages of time.
Accomplishments
- WKLL League Scholarship Testing 5th Place in Reading.
- Silver Medal in the American Legion School Award.
- Salutatorian of the class of 2021 with GPA of 3.6.
- Previously certified EMT. (Expired November 2023)
Languages
English
Native/ Bilingual
Timeline
Executive Producer
Pantheon Productions
06.2023 - Current
Line Cook
Eureka
09.2022 - 02.2023
Pantry/Pizza Cook
Barbacoa Grill
05.2022 - 09.2022
Pizza Cook
Flying Pie Pizzeria
06.2021 - 05.2022
Emergency Medical Technician Certification - Emergency Services
Idaho Medical Academy
High School Diploma -
Healy Public Schools
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