Juventino Gaspar

Make sure chips get rotated properly.

• Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
• Organized displays according to company standards and specifications.
• Analyzed inventory levels and made adjustments accordingly for maximum profitability.
• Maintained a clean and organized work environment at all times.

Manage the whole meat department and seafood department.

Write orders for the department and write schedule for my associates.

Also take inventory once a month.

• Managed daily operations of the butchery section, including purchasing and ordering supplies, scheduling staff shifts and monitoring stock levels.
• Developed strategies to ensure efficient customer service within the butchery section.
• Ensured that all products were stored in accordance with food safety regulations.
• Supervised a team of butchers, providing guidance and support when needed.
• Monitored inventory levels to ensure adequate supply for customers' needs.