Jynna Bjornstad
Monroe,WA
Summary
Proven training, performance improvement and cost control skills. Successful at keeping kitchen operations smooth, employee work at peak performance levels and dishes moving efficiently. Detail-oriented and demanding leader with an uncompromising commitment to quality. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
10
10
years of professional experience
Work History
Jr Sous Chef
Trails End Taphouse & Restaurant
Snohomish , WA
04.2019 - 04.2025
- Evaluated performance levels of team members providing feedback where needed.
- Ensured adherence to sanitation procedures throughout the kitchen operation.
- Provided guidance to staff members regarding recipes, plating techniques, garnishes and portion control.
- Monitored food temperatures during storage, preparation and service to meet safety standards.
- Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
- Plated dishes according to established specifications for presentation purposes.
- Organized and maintained the daily mise en place for all stations.
- Ensured accurate completion of prep lists and production sheets on a daily basis.
- Maintained a clean work area to ensure compliance with health regulations.
- Performed as head chef to maintain team productivity and restaurant quality.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Helped staff adhere to tough restaurant requirements through practical discipline and motivation.
- Monitored food products, driving quality, freshness and integrity.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Line Cook
Monroe Pizza and Pints
Monroe, WA
04.2017 - 04.2019
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Improved employee performance by providing constructive suggestions and encouragement.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Cooked multiple orders simultaneously during busy periods.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Mixed ingredients for batter or dough.
Line Cook
Papa Murphy's Take and Bake Pizza
Monroe, WA
03.2015 - 03.2017
- Ensured that all dishes were prepared according to recipe specifications.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Maintained accurate records of daily production sheets including waste logs.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
High School Diploma -
Monroe High School
Monroe, WA06-2014
Skills
- Food safety
- Team management
- Inventory control
- Quality assurance
- Kitchen sanitation
- Employee training
- Effective communication
- Maintaining consistency
- Kitchen management
- Kitchen leadership
- Work under pressure
- Food presentation
- Station oversight
- Line inspections
References
References available upon request.
Timeline
Jr Sous Chef
Trails End Taphouse & Restaurant
04.2019 - 04.2025
Line Cook
Monroe Pizza and Pints
04.2017 - 04.2019
Line Cook
Papa Murphy's Take and Bake Pizza
03.2015 - 03.2017
High School Diploma -
Monroe High School
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