JYOTHIS JOY MAZHUVANCHERY

• Gained hands-on experience in food engineering lab work and management and worked on various projects like supercritical extraction of lipids, and process improvement for milk protein concentrate powder.
• Interpreted and analyzed research data to draw conclusions on outcomes.
• Prepared fact sheets, tables and graphs to summarize research results.
• Performed research into study topics to increase knowledge and to provide valuable contributions.

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• Partnered with upper management in executing functional strategies and reporting capabilities.
• Worked on building processes and structures for the in-house food safety assessment scheme (Quality Mark
• Undertook food safety, and quality assessments at 35 dairy units across 10 states of India and helped the units to improve compliance with requirements.
• Conceptualized and participated in the development of software for Quality Mark scheme.
• Analyzed and reported performance data, translating findings into practical improvement actions.
• Worked with the Food Safety Standards Authority of India (FSSAI) for the modernization regulations.
• Reviewed and commented on 15 FSSAI notifications on food regulations.
• Conceptualized and led the development of software for monitoring and mapping food safety compliance status of milk products across India.
• Planned and undertook World Bank-recommended study to assess improvement in raw milk quality in 10 states of India.
• Maintained, documented and presented progress reports to leaders.

• Worked as Production Manager of food processing unit with more than 60 products for Indian and international markets.
• Worked with senior leadership to complete under-budget management on complex issues.
• Managed personnel by implementing company policies, procedures, work rules and disciplinary action.
• Ensured compliance of processing and operations with Indian and international regulatory requirements.
• Facilitated the smooth transition from HACCP to ISO 22000 systems in the processing facility.
• Developed process and product commercialization for 5 products.
• Monitored compliance production variances against SAP bill of materials and ensured operational efficiency.

• Brought new perspectives to classroom discussions with materials found during independent research.
• Contributed to student councils to promote leadership and provide support for fellow classmates.
• Developed industry-friendly practices for facilitating dairy by-product (whey) utilization as part of my Master’s research
• Completed projects and submitted research proposals to propel personal learning ambitions.
• Appreciated by the external examiner for the structure of the thesis and published an article in a leading journal.

• Worked with Managing Director’s office and managed interstate milk procurement activities for MRCMPU including onsite coordination on the supply side
• Analyzed project-related information and made recommendations based on discoveries.
• Developed suggestions for technical process improvements to optimize resources.
• Monitored production operations for quality and compliance with standards.
• Oversaw production and process compliance at dairy plants of MRCMPU handling more than 75,000 liters of milk per day
• Managed process compliance to regulatory requirements adhering to HACCP/ISO protocols