Jyzzelle Montalvo
Brentwood,CA
Summary
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
12
12
years of professional experience
Work History
Line Cook
Michael Mina Restaurant
San Francisco, CA
01.2018 - 07.2018
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food.
- Marinated food items according to corporate-provided instructions and recipes.
- Placed frequently used food in proper storage containers and placed perishable items in refrigerator.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
Bartender
SOMA Bartending
San Francisco, CA
01.2015 - 01.2018
- Prepare alcohol or non-alcohol beverages.
- Interact with customers, take orders, serve snacks and drinks.
- Asses customers needs and preferences and make recommendations.
- Mix ingredients to prepare cocktails.
- Restock and replenish bar inventory and supplies.
- Stay guest focused and nurture an excellent guest experience.
Salon Manager
Marzia Salon
San Francisco, CA
03.2011 - 06.2017
- Ensure customer satisfaction.
- Staff supervision.
- Inventory Management.
- Provide prompt, efficient, friendly, and quality service at all times.
- Salon upkeep, ensuring all items in the salon are clean and hygienic.
- Operate the cash register, take payments for services rendered and issue change and receipts.
- Maintain positive work relationships with vendors.
Bartender / Server
Hooters
Fremont, CA
01.2007 - 02.2009
- Primary duties to mix and serve alcoholic or non-alcohol beverages according to the company's specifications.
- Specific functions and duties include mixing ingredients for beverages like soda, fruit juice, water, and liquor to create alcoholic and non-alcoholic drinks.
- Interact with guests and create a friendly and upbeat ambiance.
- Serve food and drinks to all the guests and complete all the assigned tasks from opening to closing of duty shifts.
- Also responsible for processing the food orders for managers and other employees.
- Settle accounts properly and keep a precise till.
- Handle money accurately and efficiently.
Skills
- Fluent English and Spanish
- Inventory Management
- Outstanding customer service
- Safe serving knowledge
- Suggestive selling
- Balancing the cash register
- Service-oriented mindset
- Organizational strengths
- Customer service expertise
- Sales abilities
- Team building
Languages
Bilingual: Fluent English and Spanish
Timeline
Line Cook
Michael Mina Restaurant
01.2018 - 07.2018
Bartender
SOMA Bartending
01.2015 - 01.2018
Salon Manager
Marzia Salon
03.2011 - 06.2017
Bartender / Server
Hooters
01.2007 - 02.2009
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