Enthusiactic, reliable professional with excellent time-management skills and positive attitude. Developend strong communication skills and an ability to build positive relationships.
- Led daily operations of a high-volume restaurant, driving increased profitability and overall performance.
- Recruited and trained a team of staff, fostering a positive work environment and enhancing customer service.
- Developed and implemented efficient inventory management practices, minimizing food waste.
- Ensured compliance with health and safety regulations, resulting in successful inspections and certifications.
- Spearheaded marketing initiatives that boosted foot traffic and overall sales during peak seasons.