K Pederson

Performed daily checklists for cleaning floors, wiping down entryways, and collecting trash.

Emptied waste, and took out recycling from premises and moved to appropriate receptacles.

• Vacuumed carpeted areas in offices, lobbies, classrooms, and corridors.
• Swept and Mopped all uncarpeted floors.
• Sanitized Toys, dolls, books, sensory items ( laundered when needed)
• organized and washed rags, and naptime bedding provided.
• Maintained optimal supply levels to meet daily and special cleaning needs.
• Responded immediately to calls from personnel to clean up .
• Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
• Identified repair needs and major maintenance concerns, and brought the issues to management.
• Supervised supplies in inventory and submitted reorder requests.
• Promoted building security by locking doors and checking electrical appliances for safety hazards.
• Used organic-based chemicals to disinfect floors, counters and furniture.
• Assisted with special facility events by preparing rooms, installing decorations and transporting supplies.
• Manually lifted supplies, equipment and heavy furniture.
• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Demonstrated respect, friendliness and willingness to help wherever needed.

• Maintained well-controlled classrooms by clearly outlining standards ( Learning the world in nature using our senses) Discovery through the eyes of a child , outdoors as much as possible.
• Taught the importance of being yourself through Joy, Kindness, Sharing, & Creativity and reinforced positive behaviors.
• Gave one-on-one attention to children while maintaining overall focus on entire group.
• Applied play-based strategies to provide diverse approaches to learning.
• Assisted and supervised 8-16 children through entire school day. (Multiple classes at times)
• Addressed behavioral and learning issues with parents and our childcare management.
• Promoted sensory development by providing access to different textures.
• Identified signs of emotional and developmental problems in children and reported to parents.
• Increased student satisfaction by frequently communicating with students and getting to know families personally about their needs and adapting lessons to interests and classroom progress.
• Provided and Created all Snacks. Organic , hands on made from Scratch. Involving students as much as possible
• Baking, Cooking, Prep Cooking, each day or each week
• We taught children how to garden; They were able to build a garden, grow and care for it, then weekly pick from the garden bringing the fruit or vegetable into chop, cook it accordingly.
• I taught every age of classrooms we had. 1year old - 7years old. I love children and was able to assist, head teach, float whatever the need was.
• Work great with others, the more team work the better
• Confident also to be Lead Teacher and thrive at working alone. (Can be versatile also)
• I got to know the families so well when we opened a 2nd location, I was able to teach at either school, and often taught at one and did after care at the other to end the day.
• Observed children to identify individuals in need of additional support and developed strategies to improve assistance.

• Managed day-to-day business operations.
• Consulted with customers to assess needs and propose optimal solutions.
• Trained and motivated employees to perform daily business functions.
• Recruited, hired and trained initial personnel, working to establish key steps gallery be function and outline a scope .
• Remained up-to-date on current trends to view and order inventor.
• Monitored market conditins; to set accurate product pricing and take advantage of emerging trends.
• Assessed supplier quality to maintain tight cost controls and maximize business operational performance.
• Brought in New Artists & Bands Every Friday for Artwalk night
• Cooked and Baked food for special promotions, art walk, and holidays.
• Set, enforced, and optimized internal policies to maintain responsiveness to demands.
• Reduced personnel turnover and promoted employee development by recruiting team-oriented employe and implemented new training practices.

• Managed inventory control, cash control and store opening and closing procedures.
• Managed store helpers successfully in fast-paced environment through proactive communication and positive feedback.
• Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
• Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
• Protected store from loss or theft by setting and enforcing clear security policies.
• Rotated stock to achieve optimum appeal and minimize shrinkage.
• Assisted Teachers in any and everywhere needed
• Played with children, taught and guided children
• Set up and created Art projects, sensory bins, and story time
• Assisted children in potty training as needed

• Trained team members in successful strategies to meet operational and sales targets.
• Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
• Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
• Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
• Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Examined incoming inventory, merchandised shelves and prevented shrinkage.
• Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.
• Assigned jobs to individual employees by considering factors such as previous training, current abilities and general knowledge.
• Educated staff on strategies for handling difficult customers and challenging situations.
• Kept close eye on department employees and customers to assess theft risks and maintain loss prevention goals.
• Submitted reports to senior management to aid in business decision-making and planning.
• Researched issues to obtain appropriate answers to customer inquiries.
• Decreased inventory shrinkage, drive-off and daily cash discrepancies by closely monitoring daily operations.
• Promoted business' development by building and maintaining relationships with new clients.
• Created and led sales promotions and advertising strategies to boost profits and bring in new customers.
• Evaluated data on stock levels, customer sales and other factors, assessed trends and reported on findings to help senior management make effective operational decisions.
• Made Pastries, Breads, Soups
• Espresso Machine
• Cashier
• Answer Phones\ orders to go
• Proofed Breads
• Opened store\Closed Stores Set up \Break Down
• Provide Customer Service
• Speak Spanish for orders or to assist with customers
• Set up\ Break Down of farmers Markets

• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing and teeth brushing.
• Checked patient vitals such as temperature, blood pressure and blood sugar levels.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments and evaluating patient needs.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Evaluated patients to identify and address wounds, behavioral concerns and medically relevant symptoms.
• Supported ambulation and physical therapy needs by conducting planned exercise routines.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Oversaw and maintained patients' rooms, group living areas and nurse stations.
• Participated in fun group activities with patients to boost mood, improve overall memory and provide light entertainment.
• Conferred with multidisciplinary healthcare team to help effectively manage patient conditions with regular testing and vitals assessments.
• Obtained biological specimens for ordered tests and prepared for laboratory transport.
• Obtained client medical history, medication information, symptoms and allergies.
• Facilitated personal hygiene management, feeding and ambulation.
• Transported patients between rooms and appointments or testing locations.
• Reduced risks of patient infection and cross-contamination by cleaning and sterilizing equipment.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.

• Cultivated warm relationships with regular customers.
• Worked with closely place orders, manage bills, and handle complimentary items.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Bussed and reset tables to keep dining room and work areas clean.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Used slow periods to restock supplies, ice, trays and delivery bags.
• Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
• Checked identification for minimum age for sale of alcoholic beverages.
• Made and mixed Alcoholic drinks- when 21 and serving **If Tiki Lounge got busy
• Increased sales significantly by upselling higher-end products to customers.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
• Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Answered customers' questions, recommended items and recorded order information.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
• Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
• Inspected dishes and utensils for cleanliness.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
• Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
• Collected orders and relayed them to bartenders quickly and accurately.
• Learned Chinese (mildly) to communicated better with the cooks in the kitchen and the wait staff
• Trained New employees
• Filled in as Delivery Driver as Needed

• Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Helped customers complete purchases, locate items and join reward programs.
• Answered questions about store policies and addressed customer concerns.
• Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
• Collected and authorized payments of guests.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
• Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
• Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
• Checked identification for proof-of-age for alcohol and tobacco sales.
• Mentored new team members on POS system operation, customer service strategies and sales goals.
• Completed inventory counts and ordered merchandise.
• Operated cash register to record transactions accurately and efficiently.
• Maintained current knowledge of store promotions and highlighted sales to customers.
• Used POS system to enter orders, process payments and issue receipts.
• Made all food\ sandwiches\ salads\ soups\ croutons
• Ran meet slicer
• sanatzed \washed down all equipment used and dishes as needed

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Created my own Recipes with approval of the Head Chef and Owner
• Salad Station and Dessert Plating
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Handled portion control activities according to specified instructions provided by chef.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Developed process that reduced waste and improved supply turnover.
• Maintained smooth and timely operations in preparation and delivery of meals.
• Checked meat temperatures prior to plating and serving dishes, upholding strict standards for food safety and preparation.
• Verified proper portion sizes and consistently attained high food quality standards.
• Set up work stations and prepped food for dishes to increase productivity during busy mealtimes.