KAJUAN STALLING
West Des Moines
Summary
Professional leader with strong background in crew supervision and logistics. Demonstrates ability to enhance team performance and ensure project completion. Skilled in team collaboration, problem-solving, and adapting to changing situations. Reliable and results-focused, fostering productive and cohesive work environment.
Overview
11
11
years of professional experience
Work History
Crew Leader/Foreman
West Central Tree Service
02.2022 - Current
- Supervised daily operations and workflows for tree service projects.
- Trained and mentored crew members on safety protocols and equipment usage.
- Implemented best practices to improve service quality and customer satisfaction.
- Conducted inspections of equipment to ensure operational readiness and compliance.
- Trained employees in time management and proper ways to complete job duties.
- Motivated team members by setting high expectations, recognizing achievements, and providing ongoing encouragement throughout challenging projects.
Licensed Sales Agent
Select Quote
09.2021 - 12.2021
- Identified and maximized sales opportunities, and increased customer retention rates.
- Worked to ensure a positive and hassle-free customer experience.
- Established sales goals by forecasting annual sales quotas and projecting expected sales volume for existing and new products.
Meat Cutter
La Quercia
03.2021 - 08.2021
- Communicate with Quality Assurance to organize and prepare the product.
- Remove bones, and cut meat into standard cuts in preparation for marketing.
- Separate meats and byproducts into specified containers and seal containers.
Market Place Supervisor, Production Chef
Grinnell College Dining Services
06.2014 - 10.2019
- Assign duties and train workers in food preparation, in service, sanitation, and safety procedures.
- Resolve customer complaints regarding food service.
- Record production, operational, and personnel data on specified forms.
- Season and cook food according to recipes or personal judgment and experience.
- Work with supervisory staff to plan menus and events.
Slaughterer
Sully Locker & Market
08.2018 - 09.2019
- Take orders from clients about what they would like done with the livestock.
- Skin sections of animals or whole animals.
- Cut, trim, skin, sort, and wash viscera of slaughtered animals to separate edible portions from offal.
Education
High School Diploma -
Grinnell-Newburg High School
Grinnell05.2013
Skills
- Flexibility and Adaptability
- Heavy lifting
- Ability to Multitask
- Fast Learner and Teachable
- Attention to Detail
- Crew management
- Teamwork and collaboration
- Proactive problem-solving
- Equipment inspection
Timeline
Crew Leader/Foreman
West Central Tree Service
02.2022 - Current
Licensed Sales Agent
Select Quote
09.2021 - 12.2021
Meat Cutter
La Quercia
03.2021 - 08.2021
Slaughterer
Sully Locker & Market
08.2018 - 09.2019
Market Place Supervisor, Production Chef
Grinnell College Dining Services
06.2014 - 10.2019
High School Diploma -
Grinnell-Newburg High School