K Y Matsumoto
North Charleston,SC
Summary
High reaching individual driven to increase sales and profit margins while maintaining a healthy and happy workplace. Utilizing problem solving skills from several years of experience in multiple restaurants.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Xiao Bao Biscuit
06.2022 - Current
- Responsible for operating all stations at high volume Asian restaurant.
- Responsible for research and development for new menu items on a changing menu.
- Educated new cooks.
- Responsible for taking produce inventory.
- Worked with Chef to create menu items that reduced food cost.
Chef De Partie
The Lux at The Warehouse
08.2021 - 06.2022
- Full station responsibility for multi course tasting menu.
- Responsible for completing multiple courses from prep to plating throughout service
- Maintained food and equipment inventory daily.
- Responsible for completing prep for changing tasting menu daily.
Chef De Partie
Mercantile and Mash
03.2020 - 08.2021
- Responsible for operating all stations at fast paced/high volume American Restaurant.
- Operated multiple Wedding events a week averaging 250 guests.
- Responsible for daily inventory
- Responsible for the research and development for new Bar menu
Line Cook
Xiao Bao Biscuit
08.2019 - 03.2020
- Responsible for operating saute station at fast-paced/high volume multi-cultural Asian restaurant.
- Responsible for menu research and development.
- Adapted menu selections to coincide with owner's cost and budgetary needs.
- Maintained food and equipment inventory on daily basis.
Education
Associate of Science - Cybersecurity
Trident Technical School
North Charleston, SC12.2024
Skills
- Knife Skills
- Family Meal Preparation
- Food Preparation
- Menu Development
- Frying
- Grilling
- Kitchen Equipment Maintenance
- Plating and Presentation
- Portioning
- Sauce Making
- Sauteing
Timeline
Chef De Partie
Xiao Bao Biscuit
06.2022 - Current
Chef De Partie
The Lux at The Warehouse
08.2021 - 06.2022
Chef De Partie
Mercantile and Mash
03.2020 - 08.2021
Line Cook
Xiao Bao Biscuit
08.2019 - 03.2020
Associate of Science - Cybersecurity
Trident Technical School
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