Ka-ui-o-nalani Rapozo
Honolulu ,HI
Summary
Dependable cook possessing many years of hands-on experience working in different types of food establishments. Efficent at measuring, prepping, and cooking ingredients, cleaning and stocking workstations. Able to follow portion control standards and verifying that prepared food meets requirements for quality and quantity. Diligent, hardworking, and with a positive attitude. Available to work 40 plus hours during the week.
Overview
11
11
years of professional experience
Work History
Assistant Cook
Hilton Hawaiian Village
Honolulu, HI
02.2018 - Current
- Met production requirements for banquet and outlets
- Maintained well-stocked stations with supplies.
- Transitioned between breakfast , lunch and dinner service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Worked different stations as as well as different outlets to provide optimal coverage and meet production goals.
Line Cook
Kahuna’s Bar and Grill
Kaneohe, HI
04.2017 - 02.2018
- Prepare, cut, and cook food items.
- Work different stations in kitchen. Including fryer, and grills.
- Ensure quality of food is fresh and safe to serve guests.
- Deliver food items to different stores on base.
Line Cook
Green Tree Cafe
Honolulu, HI
01.2015 - 01.2018
- Prep, cut, and assemble sushi and poke items for customers.
- Work in open kitchen that includes fry, grills, poke, and coffee station.
- Provide guests with recommendations and answer any questions they might have.
- Work in a fast pace environment.
Line Cook
The Lanai
Honolulu, HI
12.2013 - 12.2017
- Checked each food item to ensure that it was fresh and provided feedback to kitchen supervisor in cases where freshness was an issue.
- Monitored the time and heat of equipment ensuring that both were regulated as necessary.
- Handled portion control activities according to specified instructions provided by the chef.
- Prepared food items such as meats, poultry, and fish for frying, and cooking purposes.
- Stocked and maintained cleanliness of stations.
- Followed all safety and sanitation policies when handling food to uphold proper health standards.
- Assist co workers if help is needed
Education
High School Diploma -
Kapaa High School
Kapaa, HISkills
- Kitchen sanitation
- Food rotation
- Portioning
- Ingredient measuring
- Vendor relations
- Customer service
- Quick learner
- Thrives in fast-paced environment
- Friendly demeanor
- Time management
- Committed team player
- Customer service oriented
Timeline
Assistant Cook
Hilton Hawaiian Village
02.2018 - Current
Line Cook
Kahuna’s Bar and Grill
04.2017 - 02.2018
Line Cook
Green Tree Cafe
01.2015 - 01.2018
Line Cook
The Lanai
12.2013 - 12.2017
High School Diploma -
Kapaa High School