Summary
Overview
Work History
Education
Skills
References
Languages
Affiliations
Accomplishments
Languages
Certification
References
Timeline
Generic
KAAN DEMIREL

KAAN DEMIREL

More Than 20 Years Experience in Food and Sales Business
Sherman Oaks,CA

Summary

I quickly adapt to the environment I am in and strive to move my business forward. My human relations have always been good. I am someone who people from all walks of life who know me can easily and freely talk to and get advice from. I advocate smart and planned work and I do not avoid working.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Gallery Ephesus Rug and Kilim

Los Angeles
01.2020
  • Identified needs of customers promptly and efficiently.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Worked with cross-functional teams to achieve goals.
  • Exceeded customer satisfaction by finding creative solutions to problems.
  • Recognized by management for providing exceptional customer service.
  • Displayed strong telephone etiquette, effectively handling difficult calls.
  • Answered [Number] calls per shift to assist with customer questions and concerns.
  • Maintained open communication with team members and stakeholders, resulting in successful project outcomes.
  • Completed day-to-day duties accurately and efficiently.

Arli’s Exclusive Catering Service

Marina Del Rey
07.2016 - 01.2020

Montage Beverly Hills Hotel

- 07.2016
  • Distributed food to service staff for prompt delivery to customers.
  • Supported Head Chef by providing assistance in menu planning and recipe development.
  • Checked completed orders for correct quantity and quality.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Checked the freshness of ingredients before use in order to ensure high-quality dishes served to customers.
  • Assisted with the preparation of entrees in a timely manner.

Koza Gida Food Service and Kitchen Equipment

09.2012 - 04.2015
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Resolved customer complaints regarding food quality or service issues.
  • Prepared high-quality dishes according to established recipes.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Trained and supervised line cooks to develop new skills and improve team performance.

Executive Chef

Big Chefs Bistro Group
Istanbul, Turkiye
01.2011 - 09.2012
  • Analyzed customer feedback data to improve existing recipes or create new ones.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Monitored meals served for temperature and visual appeal.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Implemented and maintained excellent service to achieve guest satisfaction.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Provided guidance and support for Sous Chefs during peak service hours.
  • Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.

Education

Turism and Hotel Managment -

Trakya University
06.1998

Kucukcekmece High School
06.1996

Skills

  • Quick learner
  • Organized multi-tasker
  • Friendly and helpful
  • Dedicated team player
  • Fluent in Turkish and English
  • Fast and efficient intervention
  • Problem Solver
  • Microsoft Word
  • Excel
  • PowerPoint
  • Outlook
  • Mac OS X
  • Adobe Photoshop CS6 (Beginner)
  • Lightroom Classic(Expert)
  • Capcut (Proficient)
  • Google map
  • Contract Negotiations
  • Marketing Management
  • Schedule Management
  • Positive Attitude
  • Problem-Solving Skills
  • Information Documentation
  • Meeting Coordination
  • Call Management
  • Internet Savvy
  • Product Sales
  • Customer Service Abilities
  • Special Events Organization
  • Public Speaking
  • Sales Strategy Development
  • Sample Preparation
  • Problem-Solving
  • Clear Communication
  • Critical Thinking
  • Flexible Schedule
  • Resolving Customer Issues

References

  • Cengiz Yuksel, Rug Warehouse Sale Manager, Gallery Ephesus, Los Angeles, (323) 440 7474
  • Zafer ERSAY, KOZA Gida, Turkey, +90 533 500 3917

Languages

  • English
  • Turkish

Affiliations

I'm almost Pro level photographer. Also not bad video editor.

Accomplishments

  • Certificate of appreciation from different Finance and Education organizations

Languages

English
Professional
Turkish
Full Professional

Certification

  • Certificate of Chef Mastery Certificate from Government of Republic of Turkiye
  • BOSIET Certificate

References

References available upon request.

Timeline

Gallery Ephesus Rug and Kilim

01.2020

Arli’s Exclusive Catering Service

07.2016 - 01.2020

Koza Gida Food Service and Kitchen Equipment

09.2012 - 04.2015

Executive Chef

Big Chefs Bistro Group
01.2011 - 09.2012

Turism and Hotel Managment -

Trakya University

Kucukcekmece High School

Montage Beverly Hills Hotel

- 07.2016

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KAAN DEMIRELMore Than 20 Years Experience in Food and Sales Business