Kaarthy M
Kirkland,Washington
Summary
Dynamic and results-oriented Managing Partner with a proven track record at Green Fusion Restaurant, elevating it to the best vegan/vegetarian venue in the state within a year. Expert in project management and customer service, I excel in operational efficiency and team leadership, significantly enhancing dining experiences and achieving a 10% increase in table turnover rates.
Overview
17
17
years of professional experience
Work History
Barista, Team lead
Downpour Coffee
Redmond, WA
- Current
- Coordinated with suppliers to ensure timely delivery of fresh coffee beans and other supplies.
- Handled inventory, including ordering supplies, stocking products, and conducting regular inventory checks.
- Acquired proficiency in barista skills and the art of making exceptional coffee.
Managing Partner
Green Fusion Restaurant
NJ
01.2022 - 04.2024
- Delivered top-notch service in a fast-paced environment, handling high customer volumes with efficiency and professionalism.
- Worked as a barista, bartender, and juicer.
- Assisted in the coordination and execution of catering and banquet services, ensuring seamless event operations and customer satisfaction.
- Collaborated with management on improving operational processes, leading to a 10% increase in table turnover rates.
- Elevated the restaurant's status to the best vegan/vegetarian venue in the state in just 1 year.
Managing Partner
Soul Curry
NJ
03.2019 - 12.2021
- Provided excellent customer service, consistently receiving positive feedback, and high tips.
- Supported catering operations by setting up, serving, and breaking down events, while maintaining high standards of presentation and service.
- Implemented organizational strategies to streamline service processes, enhancing the overall guest experience and operational efficiency.
- Exceeded sales goals through upselling and cross-selling within existing client base as well as strategically attracting new business.
- Earned the title of best new restaurant in the state.
Managing Partner
Walnut Grille
Boston, MA
06.2012 - 02.2019
- Maintained a high level of service quality in a busy dining environment, ensuring guest satisfaction, and repeat business.
- Worked as a barista, bartender, and juicer.
- Played a key role in organizing and serving at large-scale banquets and events, managing multiple tasks simultaneously.
- Assisted in training new staff, contributing to the development of a knowledgeable and efficient team.
- Enhanced the restaurant's reputation, leading to it becoming a local go-to spot and winning the Best of Boston award.
Teaching Assistant
Radisson Hotel Sacramento
Warwick, RI
01.2008 - 12.2008
- Assisted in daily banquet operations, ensuring efficient setup and teardown of tables.
- Managed day-to-day banquet operations, performing opening and closing duties.
- Mentored junior team members on daily tasks and responsibilities.
Education
MBA - Hospitality Administration And Management
Johnson & Wales University
Providence, RI11-2008
Bachelor of Science - Computer Engineering
Anna University
India 08-2005
Skills
- Project Management
- IT background and skills, operations, and time management
- Customer service
- Catering
- Delivery Services
- Barista
- Bartender
- Communication
- Customer care
- Positive and professional
- Workflow management
- Coffee machinery
- Cash register operation
- Time management
- Up-selling
Affiliations
photography, travel and a good eye for aesthetics
Timeline
Managing Partner
Green Fusion Restaurant
01.2022 - 04.2024
Managing Partner
Soul Curry
03.2019 - 12.2021
Managing Partner
Walnut Grille
06.2012 - 02.2019
Teaching Assistant
Radisson Hotel Sacramento
01.2008 - 12.2008
Barista, Team lead
Downpour Coffee
- Current
MBA - Hospitality Administration And Management
Johnson & Wales University
Bachelor of Science - Computer Engineering
Anna University
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