Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

kabe Breckenridge

Lehi,UT

Summary

People-oriented Shift Leader successful at executing new initiatives. Committed to creating workplace culture consistent with organization's mission and values. Continuously evaluates operations for safety concerns and implements strategies to reach targets.

Overview

10
years of professional experience

Work History

Hilton Double Tree
Salt Lake City, UT

Starbucks Barista
10.2024 - Current

Job overview

  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Monitored inventory levels of supplies and restocked when necessary.

Loveland Living Planet Aquarium
Draper, UT

Barista/Cashier/Banquet Bartender
01.2024 - 10.2024

Job overview

  • Ensured shelves were consistently stocked with essential coffee supplies.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Developed creative recipes for signature coffees or blended drinks unique to the cafe.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Created promotional displays for advertising special events or promotions at the cafe.

Tailwind Concessions
St. George, UT

Shift Lead
12.2021 - 01.2024

Job overview

  • Assisted in the training of new employees.
  • Monitored employee performance and provided feedback on areas for improvement.
  • Maintained store appearance by cleaning, stocking shelves, and ensuring merchandise was properly displayed.
  • Ensured that all safety protocols were followed at all times.
  • Provided guidance and support to other team members as needed.
  • Identified opportunities for operational improvements and communicated them to management.
  • Performed opening and closing procedures such as setting alarm systems, counting money.

Dogtown Daycare & Boarding
St. George, UT

Dog Daycare Attendant
02.2021 - 11.2022

Job overview

  • Greeted customers and their pets upon arrival, ensuring all paperwork was completed accurately.
  • Conducted daily health checks on all animals, noting any changes in behavior or physical condition and reported to management.
  • Provided routine care for dogs such as feeding, walking, bathing, brushing and playing with them.
  • Maintained a clean and safe environment throughout the daycare facility by regularly sanitizing cages, bowls, toys and other areas used by the dogs.
  • Monitored dog interactions to ensure safety of both animals and humans.
  • Performed basic grooming tasks such as nail trimming, ear cleaning and teeth brushing on certain breeds of dogs.
  • Enforced strict rules of conduct while interacting with animals in order to prevent potential harm or injury.
  • Displayed patience and understanding when dealing with difficult or aggressive behaviors from canines.

Applebee's Grill + Bar
St. George, UT

Cook
03.2022 - 08.2022

Job overview

  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Dutch Bros
Draper, UT

Broista
11.2020 - 01.2021

Job overview

  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Labeled containers of milk for use in coffee drinks according to expiration dates.
  • Adhered to health department regulations concerning sanitation standards.

Boy Scouts of America-Jeremiah Johnson
Springville, UT

Maintenance-Patrol Leader-Teacher
05.2015 - 08.2019

Job overview

  • lead obscure tasks that needed to be done in inventive and creative ways with little resources
  • Instructed Boy Scouts on basic survival skills: Such as tying knots, shooting bows, shooting BB guns, how to use a compass, boating, etc
  • Took charge of a group when it came to important side tasks or cleaning projects.
  • Facilitated group problem-solving discussions to build positive relationships among campers.
  • Maintained accurate records including daily attendance logs, incident reports, and medical forms.
  • Instructed classes on topics including wilderness survival skills, nature appreciation, and first aid and CPR.

Dominos
Lehi, UT

Pizza Chef
08.2018 - 02.2019

Job overview

  • Prepared dough for pizzas, including kneading and rolling out the dough.
  • Cleaned kitchen equipment and surfaces in accordance with health and safety regulations.
  • Checked ingredients for freshness before using them to make pizza toppings.
  • Monitored inventory of food items used to prepare pizzas.
  • Organized workstations with necessary ingredients, tools and equipment to ensure efficient service.
  • Kept up-to-date on menu changes and new products offered by the restaurant.
  • Responded quickly and efficiently to customer complaints regarding pizza preparation or presentation.
  • Maintained a clean workspace throughout shift in accordance with health department regulations.

Education

Utah Tech University
St. George, UT

Bachelor of Science from Financing
05.2026

University Overview

  • entrepreneurship Certificate Recipient

Lehi Highschool
Lehi, UT

Highschool Diploma
05.2020

University Overview

  • Recipient: Choir presidency
  • Recipient: Choir bass section leader
  • Recipient: lettered in Choir
  • Participated in DECA, Freshman-senior year
  • Participated in FCLA, sophomore year
  • Participated in FBLA, Freshman-senior year
  • Participated in acting up, senior year

Utah Tech University
St. George, UT

Minor from Nonprofit Management
05.2016

Skills

  • Conflict Resolution
  • Customer Service Management
  • Training Assistance
  • Problem-Solving
  • communication
  • Event Setup and Breakdown
  • Room Setup and Breakdown
  • Entertainment Events
  • Cash Handling

Timeline

Starbucks Barista

Hilton Double Tree
10.2024 - Current

Barista/Cashier/Banquet Bartender

Loveland Living Planet Aquarium
01.2024 - 10.2024

Cook

Applebee's Grill + Bar
03.2022 - 08.2022

Shift Lead

Tailwind Concessions
12.2021 - 01.2024

Dog Daycare Attendant

Dogtown Daycare & Boarding
02.2021 - 11.2022

Broista

Dutch Bros
11.2020 - 01.2021

Pizza Chef

Dominos
08.2018 - 02.2019

Maintenance-Patrol Leader-Teacher

Boy Scouts of America-Jeremiah Johnson
05.2015 - 08.2019

Utah Tech University

Bachelor of Science from Financing

Lehi Highschool

Highschool Diploma

Utah Tech University

Minor from Nonprofit Management
kabe Breckenridge