Kacey Cannon
Ormond Beach
Summary
Efficient and proactive professional in hospitality support roles, known for high productivity levels and the ability to complete tasks swiftly and accurately. Specialize in inventory management, customer service, and beverage preparation techniques. Excel in teamwork, communication, and adaptability, ensuring smooth operations and positive guest experiences.
Overview
3
3
years of professional experience
Work History
Food Runner
Resturant
Flagler Beach
05.2025 - Current
- Greeted and welcomed customers upon arrival to enhance dining experience.
- Maintained supplies, including napkins, silverware, glassware, and plates throughout shift.
- Checked all dishes for quality compliance before delivery to guests.
- Ensured accuracy of orders prior to leaving kitchen area for service.
- Organized food orders to guarantee correct items were served to customers.
- Replenished water glasses, bread baskets, and condiments during meal service.
- Assisted servers in table setup to prepare for guest arrivals.
- Wiped down tables and removed trash to maintain a clean dining environment.
Flower Designer
Simply Rosy
Ormond Beach
05.2025 - 06.2025
- Assisted in developing new product lines, including bouquets and wreaths.
- Coordinated vendor relationships to secure timely delivery of flowers and supplies.
- Performed daily maintenance tasks, including watering plants and replacing wilted flowers.
- Designed custom floral arrangements based on client specifications.
- Planned retail display layouts to enhance visibility and appeal.
- Utilized various tools, including clippers, wire cutters, and ribbon curlers.
- Generated innovative ideas for floral designs, decorations, and centerpieces.
- Maintained inventory levels of fresh flowers, plants, and supplies.
Restaurant Hostess
Rivergrille On The Tomoka
Ormond Beach
05.2023 - 01.2025
- Assigned seating arrangements based on customer preferences and restaurant policies.
- Monitored dining room activity to ensure optimal service for all guests.
- Greeted customers and escorted them to tables, enhancing overall guest experience.
- Answered phone inquiries to schedule reservations and provide information about menu items.
- Maintained cleanliness standards in dining area, ensuring quick turnaround between seatings.
- Managed reservations, waitlists, and special requests for large parties effectively.
- Upsold appetizers, drinks, and desserts to boost revenue when appropriate.
- Completed daily side work tasks assigned by management, including rolling silverware.
Server
Resturant
Ormond Beach
01.2024 - 07.2024
- Prepared drinks according to standard recipes to ensure consistency and quality.
- Delivered food orders promptly while maintaining courteous service.
- Took customer orders accurately and in a timely manner, enhancing dining experience.
- Monitored dining room cleanliness and ensured proper setup at all times.
- Handled cash transactions accurately, adhering to company procedures for financial management.
- Stayed informed about daily specials and promotions to provide informed recommendations.
- Checked with customers regarding meal satisfaction, addressing concerns swiftly.
- Completed cleaning duties, including floor maintenance and server station organization.
Busser
Resturant
Ormond Beach
01.2023 - 06.2023
- Cleared tables quickly and efficiently between courses to enhance service flow.
- Reset tables in an orderly manner, ensuring proper setup before guest seating.
- Assisted servers with supply stocking, service preparation, and cleaning tasks.
- Performed daily side work including polishing silverware, folding napkins, and restocking condiments.
- Maintained cleanliness by sweeping floors, washing walls and windowsills, and cleaning restrooms.
- Stocked ice buckets, water pitchers, and wine glasses to support bar operations.
- Emptied trash receptacles promptly to maintain a tidy environment.
Restaurant Hostess
Riptides Raw Bar And Grill
Ormond Beach
05.2022 - 01.2023
- Greeted customers and escorted them to tables to enhance guest experience.
- Managed reservations and waitlists for large parties, ensuring smooth dining operations.
- Provided menus and answered inquiries about menu items and specials promptly.
- Balanced cash register at shift's end according to established procedures.
- Directed customers to bar area during peak times to boost drink sales.
- Assisted servers with refilling beverages and clearing plates as needed.
- Answered telephone calls to provide dining information and facilitate reservations.
- Gathered information from guests to seat groups efficiently or place on waitlist.
Education
Bachelor of Arts - Visual Art Management
University of Central Florida
Orlando, FL05-2028
Skills
- Visual merchandising and floral design
- Vendor coordination
- Customer service and support
- Inventory management
- Crisis management
- Team collaboration and strong teamwork
- Cleanliness and restaurant etiquette
- Table setting and resetting
- Bussing tables and food delivery
- Quick learning and self-motivation
- Active listening and complaint handling
- Food presentation and effective multitasking
- Sense of urgency and problem-solving
- Heavy lifting
- Time management abilities
Timeline
Food Runner
Resturant
05.2025 - Current
Flower Designer
Simply Rosy
05.2025 - 06.2025
Server
Resturant
01.2024 - 07.2024
Restaurant Hostess
Rivergrille On The Tomoka
05.2023 - 01.2025
Busser
Resturant
01.2023 - 06.2023
Restaurant Hostess
Riptides Raw Bar And Grill
05.2022 - 01.2023
Bachelor of Arts - Visual Art Management
University of Central Florida
Similar Profiles
Yochanna CheukYochanna Cheuk
Assistant Manager at ResturantAssistant Manager at Resturant
Jan Arnel F CalesterioJan Arnel F Calesterio
Fast Food Attendant at ResturantFast Food Attendant at Resturant
Nadia RaganNadia Ragan
Waitress at ResturantWaitress at Resturant
Ashley GubtilAshley Gubtil
Social Work Case Manager at Advent HealthSocial Work Case Manager at Advent Health
Lindsey TallmanLindsey Tallman
Shift Supervisor at Panera BreadShift Supervisor at Panera Bread