Kacie Rebecca Lambert

Hospitality professional with 15 years of diverse experience in the industry, specializing in community engagement and education. Known for crafting innovative cocktails and culinary experiences that honor rich traditions while enhancing guest satisfaction. Proven ability to inspire and motivate teams, driving a culture of creativity and excellence in service delivery. Aiming to leverage expertise to contribute to the continued growth and vitality of the hospitality sector.

• Imbibe Magazine
• Punch Magazine
• OC Foodies
• New York Post
• Edible LA
• Orange Coast Magazine
• USA Today 10 Best
• KTLA 5
• Liquor .Com
• Eater NY
• The Manual
• Vine Pair Magazine
• CBS News

Links to all included in my personal website provided below

• I had the privilege of mentoring five bartenders from various regions across the United States in the "Better Bar for Tomorrow" classes, where we presented a sustainable bar concept. The team that excelled in this initiative was awarded the. opportunity to travel to Miami to bring their concept to life. Our bar concept, Vagabond, emerged as the winner, allowing us to meet the following year for a successful pop-up event.
• I was invited to return as the leader for the Better Bar Tomorrow initiative. My responsibilities included developing a batching schedule for all presentations, welcome cocktails, lunch breaks, and farewell events. Additionally, I oversaw the organization of breakout group activities, where participants collaborated to create a menu that incorporated the insights and skills gained throughout the seminars.
• In 2024, I was invited join the events team early to assist with the planning process. In this role, I was responsible for designing all outdoor bar setups, ensuring functionality without the use of plumbing. I facilitated the approval of designs and coordinated the procurement of all necessary assets to bring these
  concepts to fruition. Additionally, I developed cocktail recipes and menus independently, where bar partners were not involved.
• I also created a comprehensive schedule for all Portfolio Ambassadors, Patron Ambassadors, Multicultural
  Ambassadors, and Canadian Ambassadors. This included a detailed daily timetable with clickable links to individual schedules, which featured descriptions of their specific roles during each time slot. By collaborating closely with 13 Shakes, I organized the garnish breakdown and batch quantities for each day and time at various bars. Furthermore, I was present on- site at the beginning and end of each activation day, overseeing setup and breakdown for the entire event with multiple events in the same space per day.
• My most significant accomplishment this year at Tales of the Cocktail was fostering connections and
  providing mentorship to the students from Florida International University (FIU). I was continually impressed by their passion and eagerness to learn about the industry, cocktails, and effective work
  practices. From the outset, I established rapport with these students, guiding them in understanding their roles and instilling confidence in their daily responsibilities on-site. If they represent the future of our industry, I am overjoyed about what lies ahead, and I am grateful to have been a part of it
• Developed a new standard design for National Account Cocktail Presentations for Applebees. Designed and presented to Applebees National beverage directors.
• Successfully designed, launched, staffed, and managed multiple bar restaurants in New York City. Focused on team building and provided comprehensive education and training in various areas, including spirits, food pairings, industry trends, sustainability best practices, and more.

Please feel free to click through the recaps on my website of all activations I personally organized and activated

• West Hollywood City Council recognized Kacie Lambert with a Certificate of Recognition for the organization of the Jones Takeover, a fundraisers in support of Jone's Cafe, West Hollywood.
• Top 50 Bartenders, New York City, 2015, Time Out Magazine