Kacie Winston-Shelvey
Colchester,VT
Summary
Motivated to apply education and experience related to Nutrition and wellness. Professionally conduct detailed consultations and create personalized meal plans to meet the needs of each client. Ability to professionally provide clients with knowledge and motivation to develop healthy eating habits and meet their goals. Establish professional client-centered approaches committed to ensuring the safety and wellness of clients through following proper nutrition methods and guidelines. Eager to learn new skills and advance knowledge with hands-on experience. Proficient in diet analysis programs and interpersonal abilities.
Overview
21
21
years of professional experience
Work History
Food Preparation Worker
Mazza's
Colchester, VT
09.2019 - Current
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Prepared sandwiches, wraps, salads, and desserts.
- Customer service
Substitute Teacher
Kelly Services
State College, PA
09.2018 - 05.2019
- Maintained current student attendance and assignment records to prevent lapses during teacher absences.
- Enforced classroom routines to keep students on set schedule and operating at consistent level.
- Engaged students in discussions to promote interest and drive learning.
- Implemented lesson plans outlined by classroom teacher to educate students about key concepts.
- Assigned homework to students based on curricula and made modifications based on daily progress.
- Provided instruction for students in all subject areas.
- Assigned, explained and graded homework.
Holistic Nutritional Life Coach
Pyramid Holistic Wellness Center
Rutland, VT
08.2008 - 09.2018
- Met with clients to conduct nutrition assessments based on clients' needs, conditions, and goals.
- Provide nutritional counseling based on individual needs.
- Devise meal plans and recipes for client
- Provided care ranging from nutrition education to nutrition support for patients with a variety of medical conditions.
- Conducted group nutrition education classes using designated curriculum materials and facilitated discussion techniques.
- Calculated nutritional requirements to assess the adequacy of diet and nutrition support.
- Established healthful and therapeutic meal plans and menus for individuals with health conditions.
- Performed energy work
Food Preparation
Rutland Area Food Coop
Rutland, VT
09.2012 - 07.2013
- Prepared various specialty foods including allergen friendly. Packaged and sold to Rutland Area Food Coop.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Food Preparer
Fitness Center
Boca Raton, FL
08.2006 - 09.2008
- Prepared and sold healthy, nutrient dense raw vegan foods at a fitness center.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Achieved cost-savings by developing functional solutions to problems.
Nanny
Families
, FL
07.2003 - 09.2008
- Provided children with nurturing, safe environments to promote emotional, social, and intellectual growth.
- Planned fun excursions to enhance physical abilities and expose children to stimulating educational activities.
- Promoted good behaviors by using positive reinforcement methods.
- Regulated children's schedules to balance rest, learning, and play.
- Monitored playtime to prevent overuse of technology, television, or other detrimental influences.
- Coordinated after-school activities and transportation for children for practices and events.
- Accompanied families on vacations to provide full-time care to children.
- Helped children complete homework and special assignments daily to support academic performance.
- Prepared healthy and well-balanced meals and snacks for children.
Education
Master of Science - Nutrition Sciences
UI&U
Cincinnati, OHSome College (No Degree) - Nutritional Sciences/Dietetics
University of Arizona
Tucson, AZBachelor of Arts - Holistic Nutrition
Union Institute & University
Montpelier, VT05.2011
Science
Community College of Vermont
Rutland, VTSkills
- Strong interpersonal skills to provide productive and professional working relationships
- Critical thinking to integrate facts, informed opinions, active listening, and observations
- Being socially perceptive; aware of the reactions of others while understanding those reactions
- Active listening skills
- Teamwork skills
- Able to motivate others
- Organizational skills
- Advising and coaching
- Critical thinking and problem-solving
- Professionalism and strong work ethic
- Achieve maximum productivity with minimal wasted effort
Timeline
Food Preparation Worker
Mazza's
09.2019 - Current
Substitute Teacher
Kelly Services
09.2018 - 05.2019
Food Preparation
Rutland Area Food Coop
09.2012 - 07.2013
Holistic Nutritional Life Coach
Pyramid Holistic Wellness Center
08.2008 - 09.2018
Food Preparer
Fitness Center
08.2006 - 09.2008
Nanny
Families
07.2003 - 09.2008
Master of Science - Nutrition Sciences
UI&U
Some College (No Degree) - Nutritional Sciences/Dietetics
University of Arizona
Bachelor of Arts - Holistic Nutrition
Union Institute & University
Science
Community College of Vermont
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