Kacy Sloan
Phoenix,AZ
Summary
Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking to expand skills while facilitating company growth.
Overview
10
10
years of professional experience
Work History
Restaurant Manager
Chilis's Bar and Grill
Gilbert, AZ
08.2021 - Current
- Onboarded new employees in time reporting and payroll systems.
- Processed employee rehires, transfers, terminations and withholdings.
- Worked with HR staff to accurately track and update paid time off.
- Coordinated inventory, stocking and ordering.
- Managed schedules for 20 personnel to keep shifts properly staffed.
- Communicated schedule changes to appropriate department personnel and other ancillary areas.
- Delegated daily tasks to team members to optimize group productivity.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Assistant General Manager
Noodles & Company
Phoenix, AZ
02.2020 - 08.2021
- Placed new inventory orders and oversaw correct restocking procedures to maintain operational output.
- Managed store cash intake with high accuracy and prepared daily bank deposits.
- Supervised critical tasks, including budget implementations, employee reviews, training and scheduling for projects.
- Put together team schedules based on coverage requirements and employee availability.
General Manager
Del Taco - Utah Del Inc.
Layton, UT
04.2019 - 02.2020
- Performed accurate weekly inventories of supplies and equipment.
- Controlled budget expenses by approving food, beverages and supplies purchases.
- Scheduled and directed staff in daily work assignments to maximize productivity.
- Established and enforced health and safety procedures and policies to meet operational standards and regulatory requirements.
- Optimized profits by controlling food, beverage and labor costs by establishing portion control and quality standards.
General Manager
Popeyes Louisiana Kitchen
West Valley City, UT
06.2015 - 04.2019
- Established clear performance goals and metrics for revenue, P&L, customer service and customer retention.
- Trained employees on company procedures and policies, including worksite safety.
- Performed accurate weekly inventories of supplies and equipment, including food, beverage, glassware and utensils.
- Scheduled and directed staff in daily work assignments to maximize productivity.
Skills
- Hiring and training
- Expense reimbursements
- Labor and food cost control
- Customer service best practices
- Conflict resolution
- Employee training
- Resolving payroll problems
Certification
- ServSafe Certified
- Valid Drivers license
- Certified Training Manager
- New Restaurant Opening Manager
Timeline
Restaurant Manager
Chilis's Bar and Grill
08.2021 - Current
Assistant General Manager
Noodles & Company
02.2020 - 08.2021
General Manager
Del Taco - Utah Del Inc.
04.2019 - 02.2020
General Manager
Popeyes Louisiana Kitchen
06.2015 - 04.2019
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