Cook
Freddys Frozen Custard And Steakburger
12.2024 - 02.2025
- Assisted in food preparation and ingredient sourcing for menu items
- Learned safety protocols and kitchen equipment operation effectively
- Maintained cleanliness and organization of workstations and kitchen areas
- Followed recipes accurately to ensure consistency in food quality
- Adapted quickly to changing priorities in fast-paced kitchen environment
- Familiarized with proper food handling techniques to ensure hygiene standards
- Supported team members during busy shifts, enhancing workflow efficiency
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
