Summary
Overview
Work History
Skills
Accomplishments
Timeline
Generic
Kadeem White

Kadeem White

Salt Lake City,UT

Summary

Perceptive and hospitable Food and Beverage Manager with 6 years of experience creating profitable and inviting dining experiences for valued guests. Business-oriented fine-dining expert with constant focus on emerging trends and customer preferences. Committed to inspired leadership of service-oriented teams that cultivate loyal diners.

Overview

5
5
years of professional experience

Work History

Assistant Food & Beverage Manager

Hyatt Centric Park City
Park City , UT
05.2023 - Current
  • Managed food service sales,costs,and budget administration to keep the operations in line with financial targets.
  • Trained workers in Food preparations,money handling and cleaning roles to facilitate restaurant operations
  • Improved presentation and sales approaches to increase revenue.
  • Managed 3 outlets/over 20 employees,maintaining positive and productive atmosphere to enhance employees experience.
  • Designed long-term schedules and planning are weekly forecast.
  • Maintained are monthly department meetings, topics and training of the month,as well as weekly meetings with the management team.

Housekeeping Manager

Omni Hotels & Resorts
Austin , TX
05.2022 - 05.2024
  • Developed and implemented housekeeping policies and procedures to ensure efficient operations.
  • Supervised, trained, evaluated and scheduled staff of 20 housekeepers daily.
  • Performed quality control inspections for guest rooms and public areas.
  • Resolved customer complaints in a timely manner.
  • Ensured compliance with safety regulations and health codes.
  • Maintained accurate records of supplies and equipment inventory.
  • Conducted regular meetings with housekeeping staff to discuss performance issues.
  • Ordered cleaning supplies, linens, chemicals, amenities. as needed.
  • Implemented cost-saving measures to reduce operating expenses.
  • Established cleaning standards for all departments within the hotel property.
  • Monitored employees' work hours to ensure proper staffing levels were maintained at all times.
  • Analyzed reports on room occupancy rates, guest feedbacks and other relevant data to identify potential problems or areas of improvement.
  • Identified opportunities for process improvements in order to increase efficiency and productivity of housekeeping services.
  • Assisted in budget preparation related to labor costs, materials and supplies expenses..
  • Supervised and supported housekeeping personnel to maximize quality of service and performance.
  • Assigned tasks for completion, inspected work and resolved housekeeping complaints promptly.
  • Assisted in developing marketing strategies aimed at increasing revenue from housekeeping services.
  • Provided support during special events such as conferences or conventions when necessary.

Assistant Food and Beverage Manager Task Force

Tommie/Thompson Hyatt
Austin, TX
01.2022 - 02.2022
  • Coordinated staff schedules and assigned tasks to ensure efficient workflow.
  • Developed and implemented training programs for new employees.
  • Monitored food quality control procedures to ensure high standards of product.
  • Assisted with menu planning and recipe development.
  • Analyzed financial data to ensure profitability of operations.
  • Organized special events such as banquets, weddings.
  • Maintained detailed records of inventory levels and ordering supplies as needed.
  • Supervised daily operations of the restaurant including kitchen staff, servers, bartenders.
  • Selected to manage ,task force to open up new property.
  • reviewed sales reports to enhance sales performance and improve inventory, accuracy via symphony POS system such as EMC & Oracle.

Assistant Manager Old Bucks Pool Bar and Grill

Hyatt Regency Lost Pines Resort & Spa
Bastrop, TX
10.2019 - 02.2022
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
  • Conducted regular performance reviews for employees to identify areas of improvement.
  • Coordinated with other departments to ensure smooth flow of operations.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Ensured compliance with safety regulations and company policies.
  • Monitored employee attendance records, timekeeping, and payroll information.
  • Managed customer service inquiries and complaints in a timely manner.
  • Resolved conflicts between team members in an effective manner.
  • Maintained up-to-date knowledge of company products and services.
  • Organized training sessions for new hires to familiarize them with the workplace environment.

Skills

  • Sanitation Standards
  • Food presentation
  • Operational Efficiency
  • Cost Control
  • Employee Scheduling
  • Operations Oversight
  • Service Delivery Management
  • Ordering Supplies
  • Wine Knowledge
  • Menu development
  • Labor Management
  • Food and Beverage Operations
  • Beverage knowledge
  • Expense Tracking
  • Relationship Building
  • Payroll Administration
  • Employee Supervision
  • Quality Assurance
  • Money Handling
  • Resource Allocation
  • Event Coordination
  • Staff Supervision
  • Performance Improvement
  • Strategic Planning
  • Quality Control
  • Recruitment
  • Professionalism
  • Building Maintenance
  • Sales Promotion
  • Time Management
  • Customer Service
  • Team building

Accomplishments

  • i receive 6 awards within my time of being a manager.
  • 2 being leader of the quarter, rising star, teamwork award,trainer of the year,Manager of the year.

Timeline

Assistant Food & Beverage Manager

Hyatt Centric Park City
05.2023 - Current

Housekeeping Manager

Omni Hotels & Resorts
05.2022 - 05.2024

Assistant Food and Beverage Manager Task Force

Tommie/Thompson Hyatt
01.2022 - 02.2022

Assistant Manager Old Bucks Pool Bar and Grill

Hyatt Regency Lost Pines Resort & Spa
10.2019 - 02.2022

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Kadeem White