Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kadek Krisnanda Gucaka

Fort Lauderdale

Summary

Dynamic line cook with a proven track record at The Ritz-Carlton Company, excelling in time management and attention to detail. Enhanced kitchen efficiency by streamlining prep tasks and maintaining high standards of cleanliness. Highly motivated team player, consistently delivering exceptional dishes and maximizing customer satisfaction during peak service hours.

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

The Ritz-Carlton Company
07.2024 - 06.2025
  • Followed food safety regulations to minimize risk of contamination and ensure compliance.
  • Adapted quickly to changing menu items and special requests from customers.
  • Operated kitchen equipment, including ovens, grills, and fryers, adhering to safety protocols.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Supported chefs in preparing daily specials, contributing creativity to menu offerings.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Line Cook

View Line Resort
11.2022 - 04.2023
  • Prepared ingredients and meals according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen stations to ensure a safe working environment.
  • Collaborated with team members to efficiently execute meal service during peak hours.
  • Assisted in inventory management by tracking supplies and notifying management of shortages.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Culinary Worker

The Grand Hotel
05.2022 - 11.2022
  • Assisted in food preparation and cooking processes, adhering to safety and sanitation standards.
  • Operated kitchen equipment efficiently, ensuring proper function and cleanliness.
  • Supported team members during peak service hours, enhancing workflow and customer satisfaction.
  • Maintained inventory of kitchen supplies, notifying management of low stock levels.
  • Followed recipes accurately to ensure consistent food quality and presentation.
  • Participated in training sessions to improve culinary skills and knowledge of kitchen protocols.

Line Cook

Amalfi Hotel
01.2019 - 01.2020
  • Plated and presented all dishes to match established restaurant standards.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

Diploma - Management Culinary

IPBI
Denpasar,Indonesia
07-2023

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Team coordination

Certification

Rum-Runner

  • [Rum Runner], [Burlock Coast The Ritz Carlton FT LAuderdale] - [May 2025]

Timeline

Line Cook

The Ritz-Carlton Company
07.2024 - 06.2025

Line Cook

View Line Resort
11.2022 - 04.2023

Culinary Worker

The Grand Hotel
05.2022 - 11.2022

Line Cook

Amalfi Hotel
01.2019 - 01.2020

Diploma - Management Culinary

IPBI

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