Crew Memeber
Moore's BBQ
New Bern, North C
08.2023 - 10.2023
- Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
- Monitored quality of food served to ensure it met company standards for presentation and temperature.
- Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
- Served food quickly for positive guest experiences.
- Served food and beverages at take-out counters to provide fast service to waiting guests.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Directed patrons to restrooms and other amenities within facility.
- Maintained organized storage areas for food products, beverages and restaurant supplies.
- Assembled and served meals according to specific guest requirements.
- Scrubbed and polished counters to remove debris and food.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Adhered to health department regulations regarding food handling procedures.
- Checked expiration dates on all products before serving them to customers.
- Packed fast food products in approved containers, cups, and bags.
- Organized and restocked supplies to support operations and team productivity.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
