Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
Generic

Kaden Stratton

Port Saint Lucie,FL

Summary

Dedicated professional with broad range of experience delivering comprehensive case management to residents in long-term facilities and social services programs. Highly accomplished in fostering meaningful relationships and developing effective short-term and long-term plans to achieve client goals. Complete understanding of complex considerations governing assessment and treatment. Enthusiastic tour guide with solid background in providing engaging and informative tours to diverse groups of visitors. Possess strong communication skills, adept in storytelling and cultural interpretation, ensuring memorable visitor experiences. Demonstrated ability to manage large groups efficiently while maintaining safety and enjoyment. Improved overall visitor satisfaction through personalized attention and adapting tours to meet individual interests. Skilled restaurant cook with experience in fast-paced kitchen environments. Demonstrated ability to quickly learn new recipes and techniques while maintaining high standards of food quality and hygiene. Strong team player, adept at working efficiently under pressure to ensure timely order delivery. Contributed to menu development and kitchen workflow optimization, enhancing overall dining experience for customers. Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Counselor

Red Cliff Ascent
Enterprise, UT
08.2024 - 10.2024
  • Collaborated with multidisciplinary teams, including psychiatrists, social workers, physicians, and other professionals.
  • Monitored clients' daily activities and responded appropriately when needed.
  • Obtained or maintained proper licensure or certification to meet state requirements.
  • Assisted clients in developing healthy coping skills that could be used during times of stress or difficulty.
  • Incorporated different treatment methodologies and evidence-based practices to meet clients' specific needs.
  • Participated in regular team meetings to discuss case management issues and plan services for clients.

Whitewater Rafting Guide

Rolling Thunder
Bryson City, NC
05.2024 - 07.2024
  • Showed audiovisual presentations and explained establishment processes and operations at tour sites.
  • Delivered guided tours, presenting scripted information and answering questions.
  • Monitored weather conditions to assess potential risks or hazards.
  • Cleaned and organized equipment after each tour.
  • Maintained accurate records of trip logs and incident reports.
  • Developed upstanding, well-versed tour guides by mentoring and training newer peers in organization.
  • Answered questions, pointed out overlooked features and offered further details about special exhibits to educate visitors.

Zipline Guide

Wild Water
Bryson City, NC
05.2024 - 07.2024
  • Completed and maintained time and attendance forms and inventory lists.
  • Promoted fun, safe and inclusive environment by monitoring activity of campers to identify and address behavioral issues.
  • Provided detailed explanation of safety procedures to customers before each tour.
  • Inspected ropes course elements regularly for wear or damage.
  • Managed daily operations of recreational facilities.
  • Assisted customers with zipline harnesses and helmets, ensuring proper fit and comfort.

Line Cook

Hungry Hun's
Kalispell, MT
01.2024 - 04.2024
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Zip Line Tour Guide

Anakeesta
Gatlinburg, TN
08.2023 - 12.2023
  • Administered first aid and notified emergency medical personnel.
  • Provided first aid assistance if any injuries occurred during a zip line ride or other activity associated with it.
  • Developed events and programs in consideration of needs, abilities and interests of participants.
  • Helped participants enjoy activities while ensuring adherence to protocol.
  • Promoted fun, safe and inclusive environment by monitoring activity of campers to identify and address behavioral issues.
  • Collected fees from customers who completed their zip line tours successfully.
  • Explained principles, techniques and safety procedures and demonstrated use of materials and equipment.
  • Performed safety checks and routine maintenance on equipment to identify issues promptly.
  • Ensured that all guests followed safety regulations while participating in the zip line tour.

Shift Leader

Ben And Jerrys Ice Creams
Gatlinburg, TN
08.2023 - 12.2023
  • Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
  • Educated customers about offerings, promotions and pricing to boost sales.
  • Maintained an organized work environment by delegating tasks to staff as needed.
  • Complied with company safety procedures, policies and regulations to promote safe working environment.
  • Mentored and coached staff by giving employees suggestions and feedback to improve job performance.
  • Facilitated training sessions for new employees on company policies and procedures.

Line Cook

Jason Aldeans
Gatlinburg, TN
08.2023 - 12.2023
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Line Cook

Kekes diner
Port Saint Lucie, Florida
04.2023 - 07.2023
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Kept stations stocked and ready for use to maximize productivity.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Housekeeper

Chisos Mountains Lodge
Big Bend, TX
01.2023 - 04.2023
  • Disinfected telephones, light switches and other frequently touched objects.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
  • Cleaned rugs and upholstery using vacuums and fabric shampoo when necessary.
  • Ensured that all health standards were met during cleaning operations.
  • Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Requested maintenance orders to fix non-working equipment and address room damage.

Line Cook

Taos Ski Valley Resort
Taos Ski Valley, NM
06.2022 - 12.2022
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.

Line Cook

Hungry Harry's BBQ
Tampa, FL
04.2022 - 06.2022
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Kept stations stocked and ready for use to maximize productivity.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Counselor

Teen Challenge PMBA
Meansville, GA
11.2018 - 03.2022
  • Collaborated with multidisciplinary teams, including psychiatrists, social workers, physicians, and other professionals.
  • Monitored clients' daily activities and responded appropriately when needed.
  • Assisted clients in developing healthy coping skills that could be used during times of stress or difficulty.
  • Maintained accurate and up-to-date records of client progress and treatment plans.
  • Provided guidance and support to clients during career transitions and educational decision-making processes.

Kitchen Manager

Teen Challenge PMBA
Meansville, Georgia
11.2018 - 03.2022
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Reviewed vendor invoices for accuracy before authorizing payment transactions.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.

Education

High School Diploma -

Edgenuity
Meansville, GA
03-2022

Skills

  • Therapy
  • Counseling
  • Behavior monitoring
  • Solution-focused counseling
  • Recovery support services
  • Client advocacy
  • Zipline operation
  • Leadership qualities
  • Group management
  • Instructional skills
  • Weather monitoring
  • Customer service
  • Self motivation
  • Staff training
  • Team leadership
  • First aid certification
  • Food presentation
  • Portioning
  • Recipe preparation
  • Food rotation
  • Ingredient inspection
  • Prep work
  • Stock making
  • Allergen awareness
  • Effective prioritization
  • Food safety standards
  • Menu development
  • Kitchen staff coordination
  • Employee monitoring
  • Kitchen management
  • Staff management
  • Leadership development
  • Food safety
  • Inventory management

Affiliations

  • Professional Bowler
  • Street Basketball Baller
  • Competitive Swimmer
  • Fun and Outgoing counselor
  • Nature Explorer
  • Fun Driver

Certification

  • Drivers License
  • Aegis Certification
  • First Aid and CPR Certification

Languages

ASL
Professional
Spanish
Limited
English
Professional

Timeline

Counselor

Red Cliff Ascent
08.2024 - 10.2024

Whitewater Rafting Guide

Rolling Thunder
05.2024 - 07.2024

Zipline Guide

Wild Water
05.2024 - 07.2024

Line Cook

Hungry Hun's
01.2024 - 04.2024

Zip Line Tour Guide

Anakeesta
08.2023 - 12.2023

Shift Leader

Ben And Jerrys Ice Creams
08.2023 - 12.2023

Line Cook

Jason Aldeans
08.2023 - 12.2023

Line Cook

Kekes diner
04.2023 - 07.2023

Housekeeper

Chisos Mountains Lodge
01.2023 - 04.2023

Line Cook

Taos Ski Valley Resort
06.2022 - 12.2022

Line Cook

Hungry Harry's BBQ
04.2022 - 06.2022

Counselor

Teen Challenge PMBA
11.2018 - 03.2022

Kitchen Manager

Teen Challenge PMBA
11.2018 - 03.2022

High School Diploma -

Edgenuity
Kaden Stratton