Reliable Cafe Worker serving customer needs in busy environments. Pleasantly offers customers assistance to drive service and satisfaction. Considered hardworking, punctual and approachable.
Overview
3
3
years of professional experience
Work History
Busser
Red Hawk Golf And Resort
08.2024 - Current
Trained new staff in bussing and cleaning procedures.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Worked well in diverse team settings by partnering with others to complete tasks.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
Reset and cleaned tables quickly to prepare for new customers.
Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Arranged tables and chairs for special occasions and events.
Assisted wait staff with timely food delivery and guest requests.
Sandwich Artist
Port of Subs
08.2022 - 08.2025
Trained team members to prepare sandwiches and other items according to instructions.
Operated manual and electric appliances to peel, slice, and trim food.
Executed sandwich artistry duties with very low occurrence of errors.
Greeted guests, promoted specials, and took orders.
Shared information with customers about menu items, preparation methods, and ingredients.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Prepared and served hot and cold sandwiches based on customer preferences.
Prepared and presented food in compliance with health and safety guidelines.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Restocked and rotated stock in display case to mitigate stock loss.
Accurately operated cash register to process customer payments.