Kaden Wilson
Fort Bragg,CA
Overview
5
5
years of professional experience
Work History
Fry Cook
Noyo Fish Company
Fort Bragg, CA
10.2019 - Current
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to a positive team environment, collaborating with fellow cooks and staff members.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Streamlined kitchen operations with effective time management and multitasking skills.
- Tested temperatures of food at specified intervals by using food thermometers.
- Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Maintained strict adherence to food safety standards, ensuring proper handling and storage of ingredients.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Increased order accuracy by effectively communicating with waitstaff regarding customer orders and dietary restrictions.
- Reduced ticket times, resulting in increased table turnover rates during peak hours.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Supported the overall efficiency of the kitchen by assisting other cooks when needed during busy periods.
- Reduced food waste, closely monitoring product usage and inventory levels.
- Maintained high standards of cleanliness, ensuring sanitary cooking environment.
- Boosted team morale, fostering positive and productive kitchen atmosphere.
- Demonstrated versatility by assisting with other kitchen duties as needed during rush periods.
- Upheld rigorous food safety standards, contributing to record of excellent health inspections.
- Trained new employees in fry cook duties, elevating team performance.
Education
High School Diploma -
Fort Bragg High School
Fort Bragg, CA06.2014
Timeline
Fry Cook
Noyo Fish Company
10.2019 - Current
High School Diploma -
Fort Bragg High School