Kadence Morris

Working with young children (ages newborn-six) and families to develop young learning skills. As a table facilitator I set up sensory projects and crafts for young kids to work through and offer support and advice on developing new skills as well as a creative and kind helping hand.

Quick to handle stressful situations such as meltdowns, fights, or overall anxieties.

Trained to work with both the parents and the children in finding compromises and making the environment a safe and fun space.

• Collaborated with other teachers assistants to create a fun and safe environment for the kids
• Handled30+ students at a time, between feeding them, taking them to the gym/playground, and organizing games and activities for them
• Worked with ages5-10 as well as special needs students
• Supervised recess periods ensuring safety of all students
• Provided individualized attention to struggling students and those with special needs
• Developed creative learning activities that engaged students and promoted critical thinking skills
• Implemented behavioral modification techniques when necessary
• Collaborated with teachers to create lesson plans for the classroom

• Worked customer service at the register, handling money and people
• Worked in the kitchen and handled/cooked food alongside another cook(pizza, burgers, fried foods, etc.)
• It was a Roller Rink so I also worked in the Lazer Tag Zone and Skate Counter, Playzone and the front desk, handling children, customers, and money, as well as answering the phone
• Cleaned and organized the kitchen to maintain a safe and sanitary environment
• Supported the kitchen staff by stocking shelves, organizing supplies, and maintaining inventory records
• Provided assistance to cooks whenever needed in order to maintain efficient workflow throughout the kitchen area
• Efficiently managed time while multitasking in a fast-paced environment under pressure
• Assisted head chef in preparing meals, including chopping vegetables and other ingredients

• Worked the register, handling customers as well as money
• Worked the donut station, handling food, making and decorating donuts as well as operating heavy machinery
• Slung and served icecream
• Was mostly a barista as a shift lead and made coffee, chai, tea, lemonade, spritzers, etc
• Cleaned and closed the store by myself, counted money, divided tips, etc
• Provided training and mentorship to new baristas on product knowledge, cash handling, and customer service techniques
• Conducted weekly inventory checks to ensure adequate stock levels of supplies and ingredients
• Ensured compliance with food safety procedures and health code regulations
• Assisted customers with menu selections, answered questions, and resolved complaints in a timely manner
• Directed team members and prioritized tasks to meet guests' needs throughout the shift
• Performed daily cleaning duties such as wiping down equipment surfaces and sanitizing utensils