Summary
Overview
Work History
Education
Skills
Timeline
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Kadence Stringer

Harrison,ME

Summary

Resourceful Dietary Aide with extensive knowledge of food service practices and proven social and professional skills. Compassionate and detail-oriented worker with dedication to safety and productivity. Extensive knowledge of patient care and patient meal services. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level healthcare position. Ready to help team achieve company goals. Talented Dietary Aide skilled in nutrition and food preparation. Accustomed to caring for large numbers of patients in nursing home and hospital settings. Skilled in daily food prep, stocking and cleaning.

Overview

2
2
years of professional experience

Work History

Dietary Aide

Shady Nook
06.2023 - 08.2023
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.
  • Provided nutrition education and counseling to patients and families.
  • Monitored and evaluated patient progress, documenting results.
  • Participated in medical staff meetings and other committees related to nutrition care.
  • Screened and monitored for change in nutrition risk status in hospitalized patients.
  • Monitored food safety and sanitation standards in food service areas.
  • Reported and documented resident changes in consumption or behaviors.
  • Discarded outdated food products and maintained waste disposal procedures.
  • Delivered nourishment and supplements to nurse station for distribution to specific residents.

Server

Cracker Barrell
03.2021 - 08.2021
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.

Education

William Henry Harrison High School
Harrison, OH

Skills

  • OSHA Compliance
  • Food Handling Safety
  • Customer Service
  • Food Preparation
  • Issue Resolution
  • Nutrition
  • Kitchen Equipment Operation
  • Problem-Solving
  • Sanitization
  • Relationship Building
  • Cleaning and Sanitizing
  • First-Aid
  • Restaurant Experience

Timeline

Dietary Aide

Shady Nook
06.2023 - 08.2023

Server

Cracker Barrell
03.2021 - 08.2021

William Henry Harrison High School

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Kadence Stringer