Kadijah Butler

• Managed and maintained inventory and supply chain operations, ensuring efficient distribution of essential resources.
• Analyzed data to track trends, improve inventory accuracy, and optimize logistical workflows.
• Trained and supervised personnel, fostering leadership, teamwork, and mentorship skills.
• Conducted detailed record-keeping and documentation, ensuring compliance with regulations and operational efficiency.
• Assisted in crisis management and rapid problem-solving, adapting to high-pressure situations in dynamic environments.
• Developed strong communication and interpersonal skills, collaborating with cross-functional teams to achieve mission objectives.
• Utilized attention to detail and critical thinking to maintain supply accountability and operational readiness.

• Operational Leadership: Managed daily restaurant operations, ensuring efficient and accurate preparation and delivery of products, which enhanced customer satisfaction and increased repeat business.

• Team Supervision: Led a team of 20–45 employees, providing training and development to maintain high performance standards and a positive work environment.

• Inventory and Financial Management: Oversaw inventory levels, conducted regular audits, and managed cash control procedures, contributing to cost control and profitability.

• Customer Service Excellence: Resolved customer issues promptly and professionally, improving service quality and fostering customer loyalty.

• Compliance and Safety: Ensured adherence to health, safety, and company policies, maintaining a secure and compliant workplace.