Volunteer
Long Island Cares
06.2022 - 08.2022
Volunteering at the Long Island Cares Food Bank was a valuable and rewarding experience. My responsibilities included:
Sorting and Packing:
- Sorting Food Items: Volunteers may be responsible for sorting and categorizing incoming food donations.
Checking Expiry Dates: Ensure that all donated items are within their expiration dates and are safe for consumption.
Inspecting Quality: Check for damaged or opened packaging and ensure the quality of the food.
Packing Food Parcels:
- Creating Food Packages: Assemble food packages based on predetermined guidelines and portion sizes.
Following Guidelines: Adhere to guidelines and specifications provided by the food bank to create balanced and nutritious packages.
Warehouse Organization:
- Stocking Shelves: Keep the warehouse shelves organized and well-stocked.
Maintaining Cleanliness: Ensure a clean and safe working environment in the warehouse.
Assisting Clients:
- Distribution Assistance: Assist with the distribution of food to clients or partner agencies.
Providing Information: Offer information about available food options and services.
Administrative Tasks:
- Data Entry: Help with data entry tasks related to inventory, donations, and distribution.
Paperwork: Assist in completing necessary paperwork for record-keeping purposes.
