Kadine Beckford
Lot 252 St. Jago Hills,Spanish Town, St. Catherine
Summary
Hardworking and enthusiastic Line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
5
5
years of professional experience
Work History
Line Cook
Yellowstone Club
11.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Beachmere Inn
04.2023 - 11.2023
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Yellowstone Club
11.2022 - 04.2023
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Checked food temperature regularly to verify proper cooking and safety.
- Grilled meats and seafood to customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Produced adequate amounts of mise en place to make meal preparation easier.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook ( Garde Manger )
Old Edwards Inn And Spa
04.2022 - 12.2022
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Deliver to go orders in timely manner; provide excellent customer service
- Ensure that each customer receives top quality food
- assist other employees with their job duties
Line Cook
Cypress Wood Golf & Country
10.2021 - 04.2022
- Pasta Station; Prepare and serve pasta dish to guest (eg chicken Alfredo Spaghetti and meatballs ets.)
- Omelette Station: Prepare different trpe of omelette and egg dishes for guests (eg Cheese, Ham and Bacon Omelette etc.)
- Banquet cook: Prepare food in large quantity for function and Parties.
- Work on the line using different method of cooking and different equipment in the process (eg. Grill, Saute, Fryer and Flat top )
- Buffet : Carving Station
- Pantry : Prepare different salads and quick meal
Garde Manger Line Cook Antipasta Line :
Sandale South Coast
06.2021 - 10.2021
- Assisted with training new staff members on Garde Manger station operations, sharing knowledge and expertise for consistency across the team.
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Worked closely with the executive chef to develop new menu items that aligned with current culinary trends and guest preferences.
- Participated in weekly team meetings, providing input on menu development and suggesting process improvements for more efficient operations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Banquet
Knutsford Court Hotel
04.2019 - 07.2020
- Enhanced guest satisfaction by providing exceptional service during banquet events.
- Assisted in the setup and breakdown of banquet rooms, ensuring efficient event transitions.
- Collaborated with catering team to deliver high-quality food and beverage service for various events.
- Provided attentive customer service, addressing guest concerns promptly and professionally.
- Streamlined communication between kitchen staff and servers to ensure timely delivery of meals during events.
- Ensured adherence to safety regulations by consistently monitoring banquet spaces for potential hazards or issues.
- Proactively resolved any food allergy concerns or dietary restrictions among guests by working closely with kitchen staff.
- Participated in regular team meetings to discuss performance improvements, share ideas, and address any challenges faced during recent events.
Education
Associate of Science - T.H.E.M Major: Food And Beverage
Excelsior Community College, 2015-2020
JAMAICA09.2020
No Degree - Hospitality Services, Villa And Other Properties -
Kenliworth HEART Academy 2006-2008
Lucea, Hanover11.2008
Skills
- Food Safety
- Food Rotation
- Ingredient Inspection
- Line Management
- Professional Attitude
- Problem-Solving
- Customer Service
- Portion control
- Sautéing techniques
- Cleanliness standards
- Teamwork abilities
Timeline
Line Cook
Yellowstone Club
11.2023 - Current
Line Cook
Beachmere Inn
04.2023 - 11.2023
Line Cook
Yellowstone Club
11.2022 - 04.2023
Line Cook ( Garde Manger )
Old Edwards Inn And Spa
04.2022 - 12.2022
Line Cook
Cypress Wood Golf & Country
10.2021 - 04.2022
Garde Manger Line Cook Antipasta Line :
Sandale South Coast
06.2021 - 10.2021
Banquet
Knutsford Court Hotel
04.2019 - 07.2020
Associate of Science - T.H.E.M Major: Food And Beverage
Excelsior Community College, 2015-2020
No Degree - Hospitality Services, Villa And Other Properties -
Kenliworth HEART Academy 2006-2008
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