Summary
Overview
Work History
Education
Skills
Timeline
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Kadyn Behringer

Port Saint Lucie,FL

Summary

Dynamic professional with a background in food service and a proven track record in customer satisfaction. Skilled in collaboration, quick learning, and maintaining cleanliness standards, ready to enhance operational efficiency and contribute to team success.

Overview

4
4
years of professional experience

Work History

To-Go Server

Miller's Ale House
11.2023 - Current
  • Delivered prompt service to customers by efficiently handling to-go orders.
  • Assisted kitchen staff by organizing and packaging takeout meals for timely delivery.
  • Maintained cleanliness and organization of dining and preparation areas to ensure safety standards.
  • Enhanced customer satisfaction through friendly interactions and addressing inquiries promptly.
  • Learned menu items thoroughly to provide accurate recommendations and information to guests.
  • Adapted quickly to changing priorities in a fast-paced environment while maintaining quality service.
  • Supported inventory management by restocking supplies as needed for efficient operations.
  • Maintained timely communication with both kitchen staff and customers regarding any potential delays or issues, ensuring transparency and managing expectations effectively.
  • Managed multiple orders simultaneously while maintaining attention to detail, ensuring proper packaging and presentation for each item.
  • Served as a reliable team player by covering shifts when necessary to maintain optimal staffing levels during busy periods.

Team Member

Crumbl Cookies
04.2022 - 02.2024
  • Prepared and baked cookies according to company recipes and quality standards.
  • Assisted in inventory management, ensuring accurate stock levels for ingredients and supplies.
  • Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
  • Provided exceptional customer service, addressing inquiries and fostering a positive dining experience.
  • Collaborated with team members to optimize workflow during peak hours, enhancing operational efficiency.
  • Trained new staff on food preparation techniques and service protocols, promoting consistency in performance.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
  • Developed strong cooperative relationships with coworkers and managers.
  • Developed strong customer service and product knowledge skills to enhance individual and team performance.
  • Operated register to process payments and collect cash payment for order totals.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Assisted with inventory counts and stocking of merchandise.

Education

High School Diploma -

St. Lucie West Centennial Highschool
Port Saint Lucie, FL

Associate of Arts - Health Sciences

Indian River State College
Port Saint Lucie, FL
05-2027

Skills

  • Strong multitasking
  • Quick learner
  • Sense of urgency
  • Adaptable mindset
  • Food preparation
  • Cleanliness standards
  • Tablet ordering systems
  • Collaboration
  • Money handling
  • Menu memorization
  • Upselling
  • Payment processing

Timeline

To-Go Server

Miller's Ale House
11.2023 - Current

Team Member

Crumbl Cookies
04.2022 - 02.2024

High School Diploma -

St. Lucie West Centennial Highschool

Associate of Arts - Health Sciences

Indian River State College