During my time at fareway, working in a fast paced environment was not a problem for me. We were busy at times, and during those times I had no problem moving from one customer to the next to ensure that we operated smoothly. During my time at trailside tap, I was taught the hard way about a fast paced environment because as a 16 year old with no work experience, I had no choice to adapt pretty quickly and I did the best I could to keep up with the demand of different dishes.