Kaelan Wilson
Charlotte,NC
Summary
At Outback Steakhouse, as Head Fry Cook, I spearheaded inventory management, reducing food costs through meticulous oversight. My adaptability under pressure and expertise in food safety significantly enhanced kitchen efficiency, enabling higher customer service levels. By fostering strong supplier relationships and implementing strategic time-saving measures, I ensured quality service during peak hours, showcasing my knife skills and customer service focus.
Overview
3
3
years of professional experience
Work History
Head Fry Cook
Outback Steakhouse
02.2022 - Current
- Managed inventory levels of frying supplies, leading to minimized waste and lowered food costs.
- Conducted regular equipment maintenance checks to prevent breakdowns and ensure optimal functionality during busy shifts.
- Developed strong working relationships with suppliers, ensuring timely delivery of fresh ingredients for daily operations.
- Proactively addressed potential bottlenecks during meal rushes by adjusting staffing levels or reallocating resources as necessary.
- Implemented time-saving strategies during peak hours, enabling the kitchen team to serve more customers without sacrificing quality.
Education
Diploma - Culinary Arts
Battery Creek High School
Beaufort, SC06.2017
Skills
- Customer service focus
- Adaptability under pressure
- Food safety knowledge
- Knife Skills
Timeline
Head Fry Cook
Outback Steakhouse
02.2022 - Current
Diploma - Culinary Arts
Battery Creek High School
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