Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Kaelon Wright

Douglasville,GA

Summary

Customer-focused individual with flexible availability, including weekends and evenings. Comfortable making deliveries, preparing pizzas and handling large amounts of cash. Fast learner talented at following set recipes and using sharp knives and hot plates. Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results.

Overview

2
2
years of professional experience

Work History

Pizza Maker

Marco's Pizza
05.2023 - 08.2023
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Followed company recipes and production standards to satisfy customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Trained and assisted new kitchen staff members.
  • Operated grills, fryers and ovens to cook food items.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Received and stored food supplies, raw materials and other ingredients.

Fryer

McDonald's
06.2021 - 08.2021
  • Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
  • Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
  • Read food order slips and listened to verbal instructions to properly prepare food for customers.
  • Guaranteed proper preparation of fried menu items to avoid over-seasoning, overcooking or under-cooking issues.
  • Prepared all food orders within [Number] to [Number] minutes to maintain high standards and customer satisfaction.
  • Wrapped, dated and rotated food items to properly store food and maintain freshness.
  • Improved performance by training and mentoring new staff members and monitoring kitchen and customer areas.
  • Cleaned, stocked, and restocked workstations and display cases.

Education

High School Diploma -

South Paulding High
Douglasville, GA
05.2024

Skills

  • Team Mentoring
  • Kitchen Organization
  • Portion Sizes
  • Large-Scale Events Planning
  • Food Processing
  • Social Perceptiveness
  • Team Collaboration
  • Business Administration
  • Meeting Arrangements
  • Conflict Management

Accomplishments

  • Achieved the rank of Battalion S4 through effectively helping with organizing team plans.
  • Supervised team of three staff members.

Timeline

Pizza Maker

Marco's Pizza
05.2023 - 08.2023

Fryer

McDonald's
06.2021 - 08.2021

High School Diploma -

South Paulding High

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Kaelon Wright