KAENIPA LANTOMRATTANA
Tarzana,USA
Summary
Experience small business owner with several years in operations management, business strategy and financial management. Demonstrated success in capitalizing on new social media to drive business.
Understand how to work in new environment in different kind of job to get more
skill of customer service, baking, making beverage, inventory.
Everything i have done it mean to me a lot.
Overview
13
13
years of professional experience
Work History
Owner
Own business of catering food and drinks
08.2023 - 08.2024
- Responsible for cook prep and beverage
- Cashier
- Inventory stock
- Service mindset
Cook3
The Peninsula Beverly Hills Hotel
03.2023 - 05.2023
- Responsible for production and presentation of plated desserts for restaurant and room service
- Assembly cake prepare a variety of bake goods
- Decorate and present pastries and baked goods in a tasteful and beautiful way
Production Supervisor
The Base Co., LLC
LA, USA
01.2019 - 01.2022
- Company Overview: A Natural Sweetener Beverage Company
- Responsible for producing all sweeteners and drinks from natural ingredients.
- Making drinks (Pop up booth) by remember recipe
- Assistance in creating a drink with a mixology specialist.
- Managing inventory control.
- Beverage service
- Natural Sweetener drink company.
- Monitored inventory levels and ordered materials as needed to maintain production operations.
Customer Service, Hostess, Waitress
Thai Restaurant and Japanese Restaurant
LA, USA
01.2017 - 01.2020
- Customer service
- Help the owner to ordering of food, supplies and beverages as well as inventory control
- Make sure and guaranteed food quality and 100% customer satisfaction
Commis III Pastry and Bakery
Lebua Hotel and resorts
Bangkok, Thailand
11.2012 - 01.2014
- Responsible for production and presentation of plated desserts for Mezzaluna
- A la carte service by using different Molecular techniques
- Communicate with other departments and anticipate quest need
- Focus on service essential standard
- Take care dessert in Restaurant (Mezzaluna kitchen) for A la carte and special menu
Pastry cook
The Ritz Carlton Hotel
New Orleans, USA
10.2011 - 10.2012
- Baking cake, cookies and dessert for Banquets and every function in the hotel
- Preparation and decoration dessert for club and restaurant every morning
- Production all the product’s cake, cookies, tart, sauce etc
- Plate ups, Buffet procedures, Station set up and action station for banquet
Education
Language System International -
Language System International
Los Angeles01.2017
Bachelor’s degree - Faculty of Law
Ramkhamhaeng University
Thailand01.2005
Diploma of High School -
Saint Joseph Convent School
Thailand01.2002
Skills
- Good coordination & relationship
- Improvement
- Challenge
- Teamwork
- Service mindset
- Good knowledge of using Molecular-gastronomy style
- Helpful with teamwork
- Business Management
- Customer Relations
Skillclassification
Good coordination & relationship, Improvement, Challenge Teamwork, More than 3 years of experiences in the field bakery and pastry, More than 3 years of working with mixologist in natural drinks, Service mindset since working with customer for more than 3 years, Good knowledge of using Molecular-gastronomy style, Helpful with teamwork, Good in English
Programstraining
- 2011-2012, Certificated of pastry, The Ritz Carlton Hotel, New Orleans, USA
- 2008-2009, Certificated of bakery training, INSTITUTE OF CULINARY ART AT MANDARIN ORIENTAL HOTEL, Oriental hotel apprenticeship program
- 2007, Certificated of bakery training course, UFM BAKING & COOKING SCHOOL
- 2006, Work and travel in United State of America (Pizza Sbarro) Baking
Appliedposition
Crew
Personal Information
- Authorized To Work: US
- Date of Birth: 08/09/84
References
Can be furnished upon request
Timeline
Owner
Own business of catering food and drinks
08.2023 - 08.2024
Cook3
The Peninsula Beverly Hills Hotel
03.2023 - 05.2023
Production Supervisor
The Base Co., LLC
01.2019 - 01.2022
Customer Service, Hostess, Waitress
Thai Restaurant and Japanese Restaurant
01.2017 - 01.2020
Commis III Pastry and Bakery
Lebua Hotel and resorts
11.2012 - 01.2014
Pastry cook
The Ritz Carlton Hotel
10.2011 - 10.2012
Language System International -
Language System International
Bachelor’s degree - Faculty of Law
Ramkhamhaeng University
Diploma of High School -
Saint Joseph Convent School
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