Kaeven Gutierrez

• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Provided friendly and attentive service.
• Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
• Processed monetary transactions with cash, checks, gift certificates, travelers' checks, coupons and store credit.
• Engaged in suggestive selling and other sales techniques.
• Continually monitored dining rooms for seating availability, service, safety and well-being of guests.
• Assisted with bussing and resetting tables.
• Inventoried and restocked items throughout day.
• Developed and maintained positive working relationships with others to reach business goals.
• Inventoried and restocked items throughout day.

• Operated and sanitized all equipment in a safe and proper manner.
• Assisted co-workers whenever possible.
• Stocked and maintained cleanliness of stations.
• Handled portion control activities according to specified instructions.
• Prepared food items such as meats, vegetables, pastas, and pizza doughs.
• Operated all kitchen equipment adeptly.

• Prepared ingredients for menu items.
• Weighed, packaged and labeled products, following proper dating procedures.
• Refilled and rotated items on shelves to maintain well-stocked inventory.
• Supported waitstaff and other team members in completing tasks.
• Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
• Prepared fresh ingredients for meal production, ensuring quality and safety standards.
• Assisted in assembling dog meals according to specific recipes and dietary requirements.

• Delivered food orders efficiently, ensuring timely and accurate service to customers.
• Navigated routes using GPS technology to optimize delivery times and reduce travel distances.
• Communicated effectively with customers regarding order status and any potential delays.
• Maintained vehicle cleanliness and organization to uphold company standards and safety protocols.

• Provided efficient, safe transportation to food with consistent professionalism.

• Maintained strong customer satisfaction through friendly and reliable service.

• Demonstrated strong navigation and time management across varying routes.

• Delivered food orders promptly, ensuring customer satisfaction and adherence to service standards.

• Provided safe and reliable transportation for RN throughout daily routes and patient visits.

• Managed patient schedules using digital calendars and Excel.

• Supported administrative tasks such as documentation, filing, and route planning.

• Adapted effectively to last‑minute changes and shifting priorities.

• Supervised daily operations to ensure high-quality food service and customer satisfaction.
• Trained and mentored team members on food safety protocols and operational procedures.
• Streamlined inventory management processes, reducing waste and improving supply efficiency.
• Conducted regular performance evaluations to identify areas for team improvement and professional development.
• Enhanced dining experience by maintaining a clean, inviting environment for customers.
• Supervised daily opening and closing tasks, ensuring proper setup and breakdown of the dining area and kitchen equipment.

• Operated dishwashing equipment to ensure cleanliness and sanitation standards were met.
• Collaborated with kitchen staff to maintain efficient workflow during peak service hours.
• Assisted in training new staff on proper dishwashing techniques and safety protocols.
• Monitored inventory of cleaning supplies, ensuring adequate stock levels for operations.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Collaborated with team members to streamline food production workflows and enhance service speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.