Kahil McLaurin

• I did a lot of work other than dishwashing. I not only washed dishes but I also, swept and mopped the dinning area and employee workspaces, took out the trash, unloaded the delivery truck, cleaned the public bathrooms, and bussed tables.

• At this job I took order from customer at the front counter and drive thru, mopped and swept the employee workspaces, re-stocked materials and product before and after my shift, cooked the food, prepared and wrapped the food, bagged the food, served the food to the customers, cashier position, and washed the dishes.

• I searched fir the parts that needed to be given to the shippers, and placed them in totes making sure that the weight of all the auto parts do not exceed 60 pounds. I did this until the job was done, so sometimes I'd leave earlier than scheduled or later, but it all depends on how many part we have to pack that day.

• Here I either but pieces together then send them through the welding machine, check to see if everything is alright with the part (checking for necessary welds, making sure no parts are cracked), or I inspect part that come the machines (making sure that it's no too tight, not dented, no scratches, scrapes, rips, making sure the tampers are there, making sure egg all the necessary parts fit into that part). Then I pack the good parts up, print out barcodes for them to scan, record how many good parts for each pallet (which is roughly around 240 or 360 per pallet depending on what kind of pallet we are using that day).

• Mostly worked in the Kitchen; Cooking, Cleaning, and Communicating with Management and Crew

• Took Orders in the Drive Thru and Front Desk; constantly training new employees and always receiving compliments on my customer service from Customers and Management.

• Often had to Problem Solve in order to Maintain a Positive and Effective Work Atmosphere.

• I started working at the Detroit Location where my main Position was Stow; I’m short terms I would scan items that would be given to me on the work line and put those items into bins that are carried by robots who take the bins to and from my station

• At the Detroit Location I also did problem solve; a position in which I have to go from station to station to review damaged items, items that were missing barcodes, items that needed expiration dates, or items that I couldn’t fix and needed to send to Cubiscan

• Cubiscan was another position I did at the Detroit Location; here I went into the system to adjust items to their proper registered size, clarified if items were actually damaged and unfixable, and took my work to a Work Line that sent my work to their proper areas

• Seasonally I would have to be sent to a different Work Path called Packing; here we basically just packed up all of the orders that were made by customers and we put on a Work Line that would send the Packages to our Shipping Trucks

• I moved houses 6 months into working at the Detroit Location and was relocated to Amazons DTW1 Location in Romulus, MI.

• At the Romulus Location I only functioned in my Stow and Seasonal Packing Positions