- Team Sports
- Mindfulness Practices
- Enjoy participating in [activity] for overall physical and mental well-being
- Music
- Homelessness Outreach
- Creative Writing
- Personal Development and Self-Improvement
- Video Gaming
- Astrology
- Engaging in food photography and sharing culinary creations on social media
- Strategy Games
- Watching Movies and TV Shows
- I enjoy helping others and giving back to the community
- Acting and Theater
- Growing herbs, vegetables, or fruits in home gardens
- Wine Tasting
Kahli Murphy
Canton
Summary
Dynamic and dedicated professional with a strong work ethic, experienced in high-pressure environments at Bob Evans Restaurant. Proven ability to multitask and maintain food safety standards while training new staff. Recognized for enhancing kitchen efficiency and collaborating effectively with team members to deliver exceptional service.
Overview
9
9
years of professional experience
Work History
Grill Cook
Bob Evans Restaurant
04.2024 - 07.2025
- Prepared and cooked menu items according to health and safety standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure a safe cooking environment.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
Warehouse Worker
Shearers Snacks
10.2022 - 01.2024
- Operated forklifts and pallet jacks for efficient material handling and transportation within warehouse.
- Assisted in inventory management by accurately labeling, sorting, and storing products.
- Maintained cleanliness and organization of work areas to ensure compliance with safety standards.
- Collaborated with team members to streamline order fulfillment processes, enhancing productivity.
- Loaded and unloaded shipments, verifying accuracy against packing lists to prevent discrepancies.
Housekeeping and Laundry Attendant
Wyndham Hotel
04.2019 - 08.2020
- Maintained cleanliness and organization in guest rooms and common areas to enhance overall guest satisfaction.
- Contributed to a positive work environment through effective communication and teamwork among housekeeping staff.
- Assisted in inventory management of cleaning supplies, ensuring availability while minimizing waste.
- Operated industrial laundry equipment, ensuring proper handling of linens and garments for optimal cleanliness.
- Implemented efficient cleaning protocols, resulting in reduced time spent on daily housekeeping tasks.
Line Cook
Ken Stewart's Grille
06.2016 - 11.2019
- Prepared high-quality meals in accordance with restaurant standards and recipes.
- Managed food inventory, ensuring freshness and proper storage techniques.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Trained new line cooks on food preparation techniques and safety protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
No Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
Colorado City, TX12-2026
High School Diploma -
Archbishop Hoban High
Akron, OH06-1999
Skills
- Strong work ethic
- Quick-learning
- Willing to learn
- Multitasking and organization
- Team player
- Cleaning and organization
- Food safety and sanitation
Interests
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeWork Location
On-SiteRemoteHybridImportant To Me
Career advancementWork-life balanceHealthcare benefitsWork from home option401k matchStock Options / Equity / Profit SharingCompany Culture4-day work weekTeam Building / Company RetreatsPaid time offPersonal development programsPaid sick leaveFlexible work hoursAccomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Prepared varied menu items in a fast-paced environment.
- Rotated inventory to minimize spoilage and reduce supply expenses.
Quote
The price of anything is the amount of life you exchange for it.
Henry David Thoreau
Timeline
Grill Cook
Bob Evans Restaurant
04.2024 - 07.2025
Warehouse Worker
Shearers Snacks
10.2022 - 01.2024
Housekeeping and Laundry Attendant
Wyndham Hotel
04.2019 - 08.2020
Line Cook
Ken Stewart's Grille
06.2016 - 11.2019
No Degree - Culinary Arts
Auguste Escoffier School of Culinary Arts
High School Diploma -
Archbishop Hoban High
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