Organized and dependable candidate with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player takes pride maintaining tidy, clean spaces. Team-oriented and hardworking.
Overview
3
3
years of professional experience
Work History
Kitchen Team Member/Cook
Buffallo Wild Wings
09.2023 - Current
Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Lifted and carried heavy materials.
Pushed, pulled and transported large loads and objects.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Managed time to juggle multiple tasks simultaneously with ease.
Labeled and stored all food items correctly and checked expiration dates routinely.
Learned other teammates' work tasks to train as backup.
Operated kitchen equipment in accordance with manufacturer instructions.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Dining Room Server
Village Concepts Of Fairwood
03.2023 - 07.2023
Kept server areas clean and stocked to increase efficiency while working tables.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Built long-lasting relationships with residents.
Maintained excellent standards of service by closely monitoring diner safety and meeting customer needs.
Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Bussed and reset tables to keep dining room and work areas clean.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Received incoming shipments, compared contents against associated records and transmitted to proper locations.
Trained new staff on job duties, company policies, and safety procedures.
Cashier
Burger King
08.2020 - 02.2021
Built relationships with customers to encourage repeat business.
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Greeted customers promptly and took orders to keep flow of traffic moving.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
Trained newly hired employees on routine tasks and customer service.
Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
Provided support to crew members, facilitating quick food preparation and delivery.
Performed shift change tasks each day to keep store neat and running smoothly.
Kept kitchen, counter and dining areas cleaned and sanitized.
Worked flexible schedule and extra shifts to meet business needs.